Cabins
-1 master cabin with double bed, bathroom, A/C
-1 VIP cabin with double bed, bathroom, A/C
-2 starboard equal sized twin cabins, bathroom, A/C
-1 VIP cabin with double bed, bathroom, A/C
-2 starboard equal sized twin cabins, bathroom, A/C
- Queen Beds: 2
- Twin Beds: 2
Crew
Captain
SUAT SÜLÜN
Captain Suat started his yachting career in 1988 and has been working onboard both private and charter yachts ever since, the last 9 years of which have been onboard OBSIDIAN. He has extensive experience onboard yachts in Genoa and Barcelona and he knows the Southern coast of Turkey like the back of his hand and enjoys sharing the treasures of his turquoise paradise with his guests. He is warm, funny and detailed in his work. With his knowledge and experience, Suat delivers a memorable and safe vacation to all who come onboard. Suat holds certifications as a fitness instructor and dietician. He speaks German, English, Spanish, Italian and Turkish.
Chef
MUSTAFA YUMURTACI
Mustafa was born in 1956. Before he started working on yachts in 1994 he worked for several years in 5 star hotels in Antalya.He joined OBSIDIAN in 2016. Keeping himself up-to-date with new styles and techniques, he loves to share Turkish and Med cuisine with his guests and spoils them with fresh bakes during breakfast. Mustafa maintains a good relationships with guests and crew, thanks to his humble personality. He speaks Turkish.
Stewardess
NATALIA TUPIKINA
Natalia was born in Russia in 1977. She has been serving onboard OBSIDIAN since 2018. She has received patisserie training as well as masseuse training and with a lot of experience under her belt she ensures client happiness with her attentive approach. Natalia speaks Russian, English and Turkish.
Engineer
AT?LLA TÜRKSOY
Atilla was born in 1970. He served for many years as a mechanic in Turkish Naval Forces where he gained valuable experience in his profession. In 1997 he began to continue his career onboard private and charter yachts and has been serving onboard OBSIDIAN since 2020. Atilla speaks English and Turkish.
Deckhand
AHMET KAAN AKDO?AN
Ahmet joined OBSIDIAN in 2021 and is the youngest member of the crew. He is a hard working member of the team who always carries a smile and has an extemely pleasant aura. He is in charge of maintaining the yacht in pristine condition and helping the captain and guests with anything and eveything. Ahmet speaks Turkish and beginner level English.
SUAT SÜLÜN
Captain Suat started his yachting career in 1988 and has been working onboard both private and charter yachts ever since, the last 9 years of which have been onboard OBSIDIAN. He has extensive experience onboard yachts in Genoa and Barcelona and he knows the Southern coast of Turkey like the back of his hand and enjoys sharing the treasures of his turquoise paradise with his guests. He is warm, funny and detailed in his work. With his knowledge and experience, Suat delivers a memorable and safe vacation to all who come onboard. Suat holds certifications as a fitness instructor and dietician. He speaks German, English, Spanish, Italian and Turkish.
Chef
MUSTAFA YUMURTACI
Mustafa was born in 1956. Before he started working on yachts in 1994 he worked for several years in 5 star hotels in Antalya.He joined OBSIDIAN in 2016. Keeping himself up-to-date with new styles and techniques, he loves to share Turkish and Med cuisine with his guests and spoils them with fresh bakes during breakfast. Mustafa maintains a good relationships with guests and crew, thanks to his humble personality. He speaks Turkish.
Stewardess
NATALIA TUPIKINA
Natalia was born in Russia in 1977. She has been serving onboard OBSIDIAN since 2018. She has received patisserie training as well as masseuse training and with a lot of experience under her belt she ensures client happiness with her attentive approach. Natalia speaks Russian, English and Turkish.
Engineer
AT?LLA TÜRKSOY
Atilla was born in 1970. He served for many years as a mechanic in Turkish Naval Forces where he gained valuable experience in his profession. In 1997 he began to continue his career onboard private and charter yachts and has been serving onboard OBSIDIAN since 2020. Atilla speaks English and Turkish.
Deckhand
AHMET KAAN AKDO?AN
Ahmet joined OBSIDIAN in 2021 and is the youngest member of the crew. He is a hard working member of the team who always carries a smile and has an extemely pleasant aura. He is in charge of maintaining the yacht in pristine condition and helping the captain and guests with anything and eveything. Ahmet speaks Turkish and beginner level English.
- Captain: Suan Sülün
- Language: English , Turkish, Russian, German, Italian, Spanish
- Crew: 5
- Crew Smokes: No
- Crew Has Pets: No
Amenities 5
- Air Conditioning
- Ice Maker
- Ipod
- Jacuzzi
- Kids Skis
Availability Calendar
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Rates
WEEKLY CHARTER RATES 2023
July / August € 52,500.-
June / September € 49,000.-
Other Months € 45,000.-
Home Port: Antalya Embarkation Time: 12:00PM Disembarkation Time: 12:00PM
Very Early Booking Discount: 10% (valid for all bookings confirmed before 31 January 2023)
Early Booking Discount: 5% (valid for all bookings confirmed 4 months before embarkation)
Long-Period Booking Discount: 5% (valid for all bookings of 14 days or longer)
*Total combined discounts may not exceed 10%
Charter Rate Includes
? Antalya Setur Marina mooring fees (excluding electricity & other consumptions)
? Ka? Setur Marina mooring fees (excluding electricity & other consumptions)
? Delivery fees for charters between Antalya and Gocek
? Unlimited Wifi in Turkish waters
Charter Rate Excludes
? VAT
? All harbour and marina fees (other than Antalya & Ka? Setur Marina)
? All other expenses other than Wifi in Turkey
? Crew gratuities (5%-15% of total charter fee is considered the industry average)
FOOD & BEVERAGE EXPENSES can be covered in the following ways;
FULL BOARD OPTION
€ 85.- / day / adult
€ 65.- / day / child aged 5 to 12
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis.
HALF BOARD OPTION
€ 70.- / day / adult
€ 55.-/ day / child aged 5 to 12 Covers breakfast, one more meal, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis.
EXPENSES ONLY OPTION
All food, soft drinks and alcoholic beverage expenses are covered by the guests on a cost basis.
*Infants under the age of 5 are not charged any full or half board fees
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