OCEANA
- Type: Catamaran
- Year Built: 2021
- Builder: Bali Catamarans
- Size: 49 ft | 14 m
- High Price: $25,000
- Low Price: $21,500
- Currency: USD
- Summer Locations: Caribbean Leewards
- Winter Locations: Caribbean Leewards
Layout
Cabins
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin, but will move for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6.6"L
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin, but will move for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6.6"L
- Queen Beds: 4
Crew
UMBERTO
Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.
In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.
In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles.
When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.
JUDITH
Judith was born and raised in The Netherlands. As a child she was always on the water and spent her summers windsurfing as a hobby. Apart from her sporty side, she loves to cook and make people at comfort. She has always been comfortable in the kitchen which led to her study at an international hospitality school in the south of The Netherlands. There she elevated her passion for hospitality to a professional career.
She has worked in the hospitality industry from a young age and found herself working at high-end luxury events, such as exclusive wedding venues as well as the Paddock Club of the Grand Prix. Judith has passed the Quarterdeck host academy and has worked for a large flotilla company in the Mediterranean. Her specialties are Mediterranean and Asian cuisines.
Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.
In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.
In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles.
When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.
JUDITH
Judith was born and raised in The Netherlands. As a child she was always on the water and spent her summers windsurfing as a hobby. Apart from her sporty side, she loves to cook and make people at comfort. She has always been comfortable in the kitchen which led to her study at an international hospitality school in the south of The Netherlands. There she elevated her passion for hospitality to a professional career.
She has worked in the hospitality industry from a young age and found herself working at high-end luxury events, such as exclusive wedding venues as well as the Paddock Club of the Grand Prix. Judith has passed the Quarterdeck host academy and has worked for a large flotilla company in the Mediterranean. Her specialties are Mediterranean and Asian cuisines.
- Captain: Umberto Genovese
- Language: English, Italian, Dutch
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Menu
Breakfast
Selection of coffees and teas Smoothies Fruit juice Pastries Fresh fruit selection
French toast - berries - cinnamon - shaved almonds
Smoothie bowl - mango - coconut
Vegetable tortilla - dukkah - feta cheese - grilled vegetables
Dark miso chocolate chip cookies - salted
Sesame waffles - bacon - maple syrup
Dutch pancakes - chocolate - bacon
Acaï bowls - selection of nuts - seeds - fruits
Boat made muffins - carrot - pecan nuts
Tahini & maple banana bread - sesame seeds - pecans
Lunch
Caesar salad - marinated chicken thighs - boat made focaccia - caesar dressing - romaine lettuce
Californian bowl - quinoa - summar squash - salmon
Crab cakes - brioche bun - lemon aioli - rum glazed pineapple Burrata salad - pine nuts - boat made pesto - cherry tomatoes - prosciutto - breadsticks
Poke bowls - sesame crusted tuna - caribbean kimchi - edamame beans - cucumber - seaweed salad
Dinner
Sirloin steak - beurre rouge - rosemary potatoes - asparagus Halibut - pine nuts & pistachio crust - gnocchiLinguine - seafood - tomato Taco’s - ceviche - flank steak - corn on the cob - pickled cabbage - pineapple salsa - pico de gallo - soft & hard shell Confit de Canard - cranberry apple - parsnips - potato puree
Dessert
Apple crumble Passionfruit curd eton mess with white chocolate Pistachio mousse Dark chocolate & cookies cake Tiramisu
Amenities 8
- Air Conditioning
- BBQ
- Beach Games
- Ice Maker
- Ipod
- Sun Awning
- Toilet Paper in Heads
- Tube
Availability Calendar
Available
Unavailable
Check-In
Check-Out
Swipe for Availability
Rates
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-8 guests @ $24,500
NEW YEARS 23/24: 1-8 guests @ $29,500 - charter may not start prior to 12/27
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $22,000 |
| Summer 2023 | 3 | $22,500 |
| Summer 2023 | 4 | $23,000 |
| Summer 2023 | 5 | $23,500 |
| Summer 2023 | 6 | $24,000 |
| Summer 2023 | 7 | $24,500 |
| Summer 2023 | 8 | $25,000 |
| Winter 2023 to 2024 | 2 | $21,500 |
| Winter 2023 to 2024 | 3 | $22,000 |
| Winter 2023 to 2024 | 4 | $22,500 |
| Winter 2023 to 2024 | 5 | $23,000 |
| Winter 2023 to 2024 | 6 | $23,500 |
| Winter 2023 to 2024 | 7 | $24,000 |
| Winter 2023 to 2024 | 8 | $24,500 |
| Summer 2024 | 2 | $21,500 |
| Summer 2024 | 3 | $22,000 |
| Summer 2024 | 4 | $22,500 |
| Summer 2024 | 5 | $23,000 |
| Summer 2024 | 6 | $23,500 |
| Summer 2024 | 7 | $24,000 |
| Summer 2024 | 8 | $24,500 |
Reviews
Swipe for More Reviews
Request More Info