- Queen Beds: 4
Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
VASILIKI (VASSIA)
Cook/Host
Vassia is an experienced cook with a diverse background and a passion for hospitality. Growing up in Rafina , a small port of Attica , has given her a deep appreciation for the sea and love for traditional Greek cuisine. With her extensive experience in restaurant kitchens and 5 star hotels , Vassia has likely honed her culinary skills and developed a keen understanding of flavor profiles and techniques. Her dedication to achieving the perfect taste result, showcases her commitment to providing a memorable dining experience for her guests.
She is willing to cater to the preferences and dietary restrictions of her guests ensuring that everyone is satisfied. Her hospitable nature is evident in her desire to help her guests have a pleasant trip. She offers a warm and welcome environment and goes above and beyond to ensure that her guests have a memorable stay. Overall, Vassia's combination of culinary expertise , love for the sea, adaptability and hospitality makes her a valuable asset in the hospitality industry. Her dedication to providing the perfect taste and creating an enjoyable experience for the charterers sets her apart as a true professional.
- Captain: Lampros Charis
- Language: English -Greek
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
BREAKFAST
Tea / Coffee / Juice / Milk /Fresh bread and toasts / Cake / Pancake Greek yogurt / Jams / Honey / Cereals / Eggs (all types) / Cheese and cold cuts Fresh fruits / Porridge
STARTERS
• Fresh fish ceviche with ginger orange fillet and paprika
• Traditional tzatziki dip
• Traditional dip mousse with fish eggs (Taramas)
• Traditional spicy local cheese sauce with jalapeno peppers and yogurt
• Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
• Fried potato chips
• Meatballs
• Fried feta cheese with honey ouzo and sesame seeds
• Deep-fried oyster mushrooms with tartar sauce
• Homemade cheese pie
• Guacamole (avocado parsley tomato garlic)
SALADS
• Pliguri salad with cucumber tomato spearmint parsley and lemon
• Greek salad with tomato peppers cucumber onion feta cheese and oregano
• Coleslaw salad with cabbage carrots apple mayo and onion
• Crouton pomegranate Parmesan green salad with sweet vinaigrette
• Cherry tomatoes with thin-sliced onions capers and local soft sour cheese
• Rocket spinach lentil sundried tomato and baby shrimp salad
• Green vinaigrette salad with avocado
LUNCH
• Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
• Pasta alla marinara (tomato sauce with basil)
• Home made Angus beef burgers
• Risotto with wild mushroom mix and truffle oil
• Handmade tartiguas style wraps with vegetables Philadelphia basil,scrambled eggs, and mortadella
• Fresh shrimps with tomato sauce and pasta
• Greek beef stew with tomatoes and onions served with rice
DINNER
• Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
• Squid with ouzo sauce and pasta or potatoes
• Chicken with mushroom sauce and potato creamy puree
• Gemista (stuffed vegetables with rice herb mix and pine kernels)
• Beef steaks with mashed potatoes
• Mousaka traditional Greek dish with eggplant potato zucchini minced beef and béchamel cream sauce
• Briam fresh Greek in-season veggies in the oven with herbs
• Traditional Grouper fish soup
DESERTS
• Apple pie upside down with vanilla ice cream
• Panna cotta with homemade passion fruit sauce
• Lemon and lime tart
• Fruit mix jelly
- Air Conditioning
- Generator
- Ipod