ONE PLANET

Captain - Eric Dumont
Nationality: French

With over 52 transatlantic crossings and participation in numerous world-class solo and team sailing competitions, including the incredibly tough Vendee Globe (2 times), as well as the Solitaire du Figaro, the Route du Rhum (2 times), and the Route du Café (5 times), Eric brings his immense experience to One Planet.

Very sensitive to sustainable yachting and protecting our oceans, he notably served as the Captain of the renowned “Planet Solar,” the first experimental 100-ft power catamaran to complete a tour around the globe solely on solar power, paving the way for a new generation of luxury solar-powered yachts a few years later.

Chartering luxury sailing yachts for the past two decades, he knows all the best spots on both sides of the Atlantic. With 40 years across the Seven Seas on hundreds of yachts, Eric’s relentless anticipation and focus on security has turned into a sixth sense, ensuring his guests feel not only welcome and cared for but, above all, safe. Be prepared for new adventures, discovering hidden gems, incredible views and moments of pure joy while experiencing greener yachting in ultimate comfort and safety.


Chef - Roger Faucci
Nationality: Italian

With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking. Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet.

With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations. Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.

First Officer - TBC

Stewardess - Julie Lefranc
Nationality: French

Raised in the picturesque South of France, Julie has been immersed in the world of boats from a young age. Fueled by her curiosity, adventurous spirit, and deep love for nature, she embarked on journeys to stunning destinations worldwide, laying the foundation for her yachting career and honing her exceptional hospitality skills. Having developed strong expertise in mixology as well as impeccable service and housekeeping, she consistently goes above and beyond to provide exemplary service aboard, ensuring our guests enjoy a dream vacation filled with unforgettable memories.

With an unrelentingly positive attitude, Julie is dedicated to spreading joy and brightening the lives of those around her with her warm smile. A staunch environmentalist and passionate about watersports, she is thrilled to be part of the crew and to contribute to the inspiring mission of One Planet.

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• Captain: Eric Dumont

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• Crew: 4
• Crew Smokes: No
• Crew Has Pets: No