ONEIDA 2
- Type: Catamaran
- Year Built: 2022
- Builder: Lagoon
- Size: 50 ft | 15 m
- High Price: €19,500
- Low Price: €15,000
- Currency: EUR
- Summer Locations: Greece
- Winter Locations: Greece
Layout
Cabins
Accommodates up to 10 guests in 4 double cabins en-suite
- Double Beds: 4
Crew
Dimitris Bokolas - Captain
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with
the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his passengers and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel.
Zoi Chatzeathanasiou - Chef
Greetings, I am Zoe, a seasoned culinary professional with a tenure of seven years in the field. Over the course of my career, I have honed my culinary acumen by serving in a diverse array of restaurants and have had the privilege of working alongside accomplished Greek chefs. While my forte lies in Mediterranean cuisine, I also relish delving into novel gastronomic ventures and cuisines. In addition to my ardor for the culinary arts, I am deeply enamored with nature and, hence, I utilize my leisure time to embark on exploratory hikes.
Panayiotis Chourdakis- Deckhand
Panayiotis was born in a small fishing village in north Crete, because of that he can not remember a single day that the sea was not a part of his life. Swimming, snorkeling and fishing on small traditional wooden boats was the environment he was born and raised in. Starting from the age of 17 ,Panayiotis has worked at a selection of the best cafes and restaurants in Crete and Athens. Working on a boat was a lifelong dream that came true. His career in yachting started in 2021 in the beautiful island of Mykonos. He is fluent in English.
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with
the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his passengers and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel.
Zoi Chatzeathanasiou - Chef
Greetings, I am Zoe, a seasoned culinary professional with a tenure of seven years in the field. Over the course of my career, I have honed my culinary acumen by serving in a diverse array of restaurants and have had the privilege of working alongside accomplished Greek chefs. While my forte lies in Mediterranean cuisine, I also relish delving into novel gastronomic ventures and cuisines. In addition to my ardor for the culinary arts, I am deeply enamored with nature and, hence, I utilize my leisure time to embark on exploratory hikes.
Panayiotis Chourdakis- Deckhand
Panayiotis was born in a small fishing village in north Crete, because of that he can not remember a single day that the sea was not a part of his life. Swimming, snorkeling and fishing on small traditional wooden boats was the environment he was born and raised in. Starting from the age of 17 ,Panayiotis has worked at a selection of the best cafes and restaurants in Crete and Athens. Working on a boat was a lifelong dream that came true. His career in yachting started in 2021 in the beautiful island of Mykonos. He is fluent in English.
- Captain: Dimitris Bokolas
- Language: English (fluent) - Greek (native)
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
Menu
BREAKFAST
- Eggs: boiled, omelet, poached and scrambled
- Yogurt with granola, honey and berries
- Sandwich with salmon, cream cheese, avocado, spinach and olive oil
- Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup
- Cheesecake pancake
- French toast
- Greek kagiana with feta cheese and marjoram
- Porridge with almond milk, maple syrup, cinnamon, ginger, and berries
DAY 1
LUNCH
- Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond
- Lamb lemonade with celery
DINNER
- Beetroot with xynomyzithra and balsamic vinegar
- Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled
DAY 2
LUNCH
- Greek salad
- Sauteed squid with fennel lemon oil and black-eyed beans
DINNER
- Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil
- Ossobuco with mashed potatoes and gremolata
DAY 3
LUNCH
- Manouri breaded with almond fillet and tomato jam
- Greek moussaka
DINNER
- Seasonal greens with tomato pulp and fresh oregano
- Grilled shrimp with parsley and butter sauce
DAY 4
LUNCH
- Gorgonzola salad
- Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce
DINNER
- Dakos salad
- Shrimp pasta
DAY 5
LUNCH
- Fava with octopus
- “Gemista” (seasonal vegetables stuffed with rise and herbs)
DINNER
- Fresh fish ceviche with cucumber, coriander, and citrus
- “Giouvetsi” octopus
DAY 6
LUNCH
- Bruschetta with whipped cream, dates and Lefka’s salami
- Greek pastitsio
DINNER
- Mix salad with pickled Beetroot, carob and balsamic vinaigrette
- Fried squid
DAY 7
LUNCH
- Mousse tarama with dill oil and black caviar
- Codfish skordalia
DINNER
- Tzatziki with xynomyzithra and fennel
- Fresh tomato with oregano, caper, thyme and coarse salt
- Stake with potatoes baby (dip chimichurri)
DESSERTS
- Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup
- Blueberry cheesecake
- Orange pie with ice cream
- Mousse chocolate with bourbon
- Mousse yogurt with kumquat marmalade
- Ekmek
Amenities 6
- Air Conditioning
- Generator
- Ice Maker
- Kids Skis
- Swim Platform
- Tube
Availability Calendar
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Unavailable
Check-In
Check-Out
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Rates
Summer 2023 weekly rates:
Period A (July/August)Euro 19500+ 12% VAT + 25% APA
Period B (June and September) Euro 17500 + 12% VAT + 25% APA
Period C (rest months) Euros 15000 + 12% VAT + 25% APA
SPECIAL OFFER:
One way trip from Lefkas to Athens in SEPTEMBER for 8 days: euro 15.000 plus expenses (VAT & APA)
Reviews
10-21 August 2022
10-21 August 2022
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