OPAL (Lagoon 620)
- Type: Catamaran
- Year Built: 2017
- Builder: Lagoon
- Size: 61 ft | 18 m
- High Price: €38,200
- Low Price: €14,900
- Currency: EUR
- Summer Locations: Croatia
- Queen Beds: 5
After a couple of years, Igor replaced the corporate environment with the operations manager position in a hospitality company. After years of amateur sailing and boating in a private arrangement, Igor transferred his career in the very same direction. He sailed and did boat transfers as a boat captain and as a part of the crew over The Mediterranean and the Adriatic Sea. The ability to remain calm under pressure and quick decision making was a great asset when he started his boat skipper/captain career. Igor is experienced and skilful captain that will make your charter unforgettable
YOUR CHEF
Vedrana was born in Zagreb and holds a strong background in customer service and hospitality. She started as a bar coordinator and later on as sommelier assistant, which ultimately led her to a one-year trip to Canada where she worked as an assistant buyer for a canadian boutique. Finally, she has more than 4 years of experience as a Yacht stewardess and yacht Cook on luxury crewed catamarans. She is in charge of all guests and crew meals and runs a complete management of the galley. Ask Vedrana about the wines and food pairing, she'd be more than happy to share her knowledge with you. Likewise, she can organize a wine tasting on your catamaran.
YOUR STEWARDSS
Nadja is a hardworking, organised, motivated, professional, patient and reliable yacht stewardess with more than three years of experience in the hospitality industry. She has extreme passion for service and a dedication to guest satisfaction. Skilled in providing high-quality service in a fast-paced environment while maintaining a positive attitude.
- Captain: Luka Luli?
- Years Sailing: 18
- Years Chartering: 4
- Crew: 3
- Years Sailing: 2
- Years Chartering: 2
- Crew Smokes: No
- Crew Has Pets: No
MENU
DAY 1
- Dinner
- Smoked duck bruschetta, aioli
- Beef steak, broccoli purée, pancetta, porcini sauce
- Chocolate Lava Cake
DAY 2
- Lunch
- Tuna tartare, balsamic pearls, capers
- Sea bass filet, lime & ginger gell, seasonal vegetables
- Fruit minestrone & forest fruit sorbet
- Dinner
- Roasted tomato carpaccio, crème fraîche, croutons
- Teres major steak, sweet potato cream, tahini
- Whice chocolate panna cotta
DAY 3
- Lunch
- Zuchinni carpassio, truffle goat cheese, pine nuts
- Adriatic mussels alla buzara with spaghetti
- Lemon tart
- Dinner
- Beetroot & fetta cheese tartare
- Chicken filet alla plancha, steamed vegetables
- Crème brûlée
DAY 4
- Lunch
- Macheronni with sun dried tomato pesto
- Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri
- Ice-cream balls
- Dinner
- Stuffed eggplant
- Poached Sea bream, polenta and tomato sauce
- Apple crumble cake, vanilla sauce
DAY 5
- Lunch
- Charchuterie
- Lamb frenched rack, glazed vegetables
- Seasonal salad
- White chocolate mousse
- Dinner
- Fish mosaic, kefir sauce
- Tourbot filet, gnocchi alla romana, fish velouté
- Chocolate cake
DAY 6
- Lunch
- Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes
- Shrimp risotto with courgettes in Prosecco sauce
- Fig semifredo, chocolate soil, blueberries
- Dinner
- White fish cheviche
- Tuna steak in sesame, verdura alla primavera
- Flower pot cake
- Air Conditioning
- BBQ
- Beach Games
- Generator
- Hammock
- Ice Maker
- Ipod
- Kids Skis
- Swim Platform
- Tube