OVER REEF
- Type: Power
- Year Built: 2019
- Builder: .
- Size: 54 ft | 16 m
- High Price: $21,000
- Low Price: $16,100
- Currency: USD
- Summer Locations: Indian Ocean and SE Asia
- Winter Locations: Indian Ocean and SE Asia
Layout
Cabins
The yacht counts 3 guests cabins. Master and VIP cabins are at the bow, and both have glass door to the forward deck. Master cabin has private bathroom, while VIP cabin has shared toilet with the third guests cabin. The latter is equipped with a large single bed and a pullman bed.
- Queen Beds: 2
- Single Beds: 1
- Pullman Beds: 1
Crew
ADAM ZAREER
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.
AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.
ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.
AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.
ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.
- Captain: Adam Zareer
- Language: English
- Crew: 4
- Crew Smokes: No
- Crew Has Pets: No
Menu
The dining experience aboard OVER REEF allows you to enjoy a terrace on the sea in the most comfortable setting.
OVER REEF's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 4-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on the fly-bridge's BBQ, OVER REEF's chef prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
BREAKFAST SELECTIONS
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Homemade Pancakes
LUNCH SELECTIONS
Gourmet Pizza
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Classic Lasagne
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
DINNER SELECTIONS
APPETISERS
Prawn Cocktail
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Italian Bruschetta
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
ENTRÉES
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Spaghetti Carbonara
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
DESSERTS
Pannacotta
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Crème Caramel
Passion Fruit Cheese Cake
Amenities 8
- Air Conditioning
- BBQ
- Beach Games
- Ice Maker
- Ipod
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
Availability Calendar
Available
Unavailable
Check-In
Check-Out
Swipe for Availability
Rates
Private charter per night on Full Board (up to 6 passengers in 3 cabins):
Low Season (May23-Oct23): US$ 2300
High Season (Nov23-Apr24): US$ 2800
Day Use (Lunch Only - up to 12 passengers):
Low Season (May23-Oct23): US$ 2300
High Season (Nov23-Apr24): US$ 2800
FESTIVE SUPPLEMENT: US$ 200 per night (between 15-Dec and 15-Jan included).
CHARTER RATES INCLUDE: All meals, water/soft drinks/tea & coffee, airport pick up/drop off, crew (1 captain, 1 cook, 1 steward, 1 divemaster); fuel (up to 3 hrs average per day of navigation – US$ 100 for additional hour); motorised tender/dinghy, WIFI Internet, beach BBQ, fishing, land excursions, private snorkelling/dive guide, and SUP boards.
CHARTER RATES DO NOT INCLUDE: Service Charge (10%), VAT (16%), Green Tax (US$ 6 per person per day), alcoholic drinks, scuba diving, and yacht delivery or re-delivery other than to Male airport.
SPECIAL OFFER: 10% OFF ON CHARTERS WITH 2 ADULTS.
This offer is applicable if only two adults are on board.
SPECIAL OFFER: CRUISE 10 PAY 9
This offer is combinale with the other offers.
Notes: Passengers cruising between 27th December and 4th January (incl.) must book a minimum of 7 nights.
Eventual supplements could be charged in case of increase of fuel rate or modification of the current local taxes.
*Pursuant to the sixth amendment to the Goods and Services Tax Act, the rate of tourism sector GST increases from 12% to 16% from 1st January 2023.
Reviews
Swipe for More Reviews
Request More Info