Master & VIP Cabin - King bed 180 x 200
Twin cabins - Single beds 90 x 200
- King Beds: 2
- Double Beds: 2
- Twin Beds: 2
Captain Panos has seven years in yachting industry as a Captain. He holds a Yacht Master Certificate of 200gt and studied in the Naval Academy of Aspropyrgos. He has extensively Cruised the Eastern and Western Mediterranean. He is also involved in water sports from a very young age and is now a diving instructor. He offers and enthusiasm that blends well with the positive attitude of the entire crew. He works closely with his guests to ensure that all of their needs and wants are met. Panos in his spare time likes to go fishing and diving. He speaks Greek and English
Chef -Dimitris Forakis
Dimitris is 29 years old. He was born in Athens , but he is originally from Chios. He studied cooking at Le Monde culinary school of Athens. He also speaks Greek and English.
Cooking was and remains his passion from a very young age.
Dimitris has been working in restaurants since 2013. He specializes in Italian , Japanese hot kitchen and Meat. He is a very kind person and he will do everything in his power to please the guests.
Stewardess -Ntzanou Foteini
Foteini is 30 years old, born in Piraeus. She was working to eating establishments for 5 years. She is also trained to silver service. She always tries to reach her goals that's why she is a hard working person. She loves travelling and swimming and in her free time.
Deckhand – Stamatis Kostas
Stamatis is 24 years old. He joined Pareaki after having worked on charter yachts in Mediterranean and Red Sea as deckhand. He is hard working member of our team and will always be there to assist with a big smile on his face. His mother language is Greek and he speaks fluently English. He studies as a Captain Officer and he also holds a diploma for motorboats. Stamatis will be there for your safety and your pleasure! Also Stamatis he work with Captain Panos on a yacht name Vento for one year and he have experience of 5 years us a deck hand.
- Captain: Panos Logothetis
- Language: English, Greek
- Crew: 4
- Crew Smokes: No
- Crew Has Pets: No
BREAKFAST
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Tomato balls with sundried tomatoes
Beef carpaccio with capers and olives
Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)
Banoffee
Cycladic fava with caramelized onions (yellow split pea puree)
Dakos(Cretan salad)
Salmon fillet sauté with Asian dressing
Chocolate mousse
Prawns in kataifi pastry with homemade mayonnaise
Octopus salad
Lobster pasta
Profiterole
Beetroot carpaccio with caramelized walnuts and mint
Cherry tomatoes with mozzarella di bufala and basil
Rib-eye with baby potatoes and grilled vegetables
Halva with tangerine and chocolate (Greek traditional semolina pudding)
Fresh mussels steamed with wine
Horiatiki salad (traditional Greek salad)
Scallops with spinach and parmesan sauce
Lemon mousse
Salmon tartare
Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots
Sole fish rolls with salmon
Cheesecake with white chocolate and Savoyard
Gazpacho soup in a shot
Fish roe salad with cuttlefish ink
Prawn salad with baby spinach and orange
Sea bream fillet stuffed with fennel and wine sauce
Tiramisu
Prawn mille feuille, mushrooms and white wine
Tuna tartare with mango and truffle sauce
Langoustines with black tagliatelle and bisque sauce
- Air Conditioning
- Ice Maker
- Jet Skis
- Kids Skis
- Tube