Layout
Cabins
5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls.
- Queen Beds: 5
Crew
Capt Dwight:
Dwight grew up on the water sailing his entire life with both of his granddad's being yacht captains before him. He has been delighting guests for over 20 years, imparting his infinite wisdom about all things BVI and, most importantly, always making sure the guests have a blast! He graduated from The Chartered Management Institute (CMI) and holds his RYA Master sailing license. Gregarious, affable and always able to make guests smile, he is a true gem in the BVI!
Chef Pia:
Pia is a native BVIslander where she has lived all her life. Cooking has been a passion since a young age learning from her very talented mother and grandmother the ways of cheffing. Sailing has long been in her blood as well with several family members being yacht captains allowing her to be out to sea from an early age. Just after school her love of cooking led her to found Pia's Sweets, a confectionary that produced some of the islands most sumptuous treats. After being land locked for many years with the sweet shop the ocean beckoned once more so she decided to bring her extensive cheffing repertoire to BVI island guests. You will love the diversity, presentation, and heartiness of her dishes - not to mention dessert! You will not be disappointed.
Dwight grew up on the water sailing his entire life with both of his granddad's being yacht captains before him. He has been delighting guests for over 20 years, imparting his infinite wisdom about all things BVI and, most importantly, always making sure the guests have a blast! He graduated from The Chartered Management Institute (CMI) and holds his RYA Master sailing license. Gregarious, affable and always able to make guests smile, he is a true gem in the BVI!
Chef Pia:
Pia is a native BVIslander where she has lived all her life. Cooking has been a passion since a young age learning from her very talented mother and grandmother the ways of cheffing. Sailing has long been in her blood as well with several family members being yacht captains allowing her to be out to sea from an early age. Just after school her love of cooking led her to found Pia's Sweets, a confectionary that produced some of the islands most sumptuous treats. After being land locked for many years with the sweet shop the ocean beckoned once more so she decided to bring her extensive cheffing repertoire to BVI island guests. You will love the diversity, presentation, and heartiness of her dishes - not to mention dessert! You will not be disappointed.
- Captain: Captain Dwight
- Language: English, Spanish, Basic French
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Amenities 10
- Air Conditioning
- BBQ
- Beach Games
- Boarding Ladder
- Ice Maker
- Ipod
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
- Tube
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Rates
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas Flat Rate $33,000 or New Year's - Flat rate $35,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 10 | $28,000 |
| Summer 2023 | 2 | $25,000 |
| Summer 2023 | 3 | $25,000 |
| Summer 2023 | 4 | $25,000 |
| Summer 2023 | 5 | $25,500 |
| Summer 2023 | 6 | $26,000 |
| Summer 2023 | 7 | $26,500 |
| Summer 2023 | 8 | $27,000 |
| Summer 2023 | 9 | $27,500 |
| Winter 2023 to 2024 | 10 | $29,000 |
| Winter 2023 to 2024 | 2 | $26,000 |
| Winter 2023 to 2024 | 3 | $26,000 |
| Winter 2023 to 2024 | 4 | $26,000 |
| Winter 2023 to 2024 | 5 | $26,500 |
| Winter 2023 to 2024 | 6 | $27,000 |
| Winter 2023 to 2024 | 7 | $27,500 |
| Winter 2023 to 2024 | 8 | $28,000 |
| Winter 2023 to 2024 | 9 | $28,500 |
| Summer 2024 | 10 | $28,000 |
| Summer 2024 | 2 | $25,000 |
| Summer 2024 | 3 | $25,000 |
| Summer 2024 | 4 | $25,000 |
| Summer 2024 | 5 | $25,500 |
| Summer 2024 | 6 | $26,000 |
| Summer 2024 | 7 | $26,500 |
| Summer 2024 | 8 | $27,000 |
| Summer 2024 | 9 | $27,500 |
| Winter 2024 to 2025 | 10 | $29,000 |
| Winter 2024 to 2025 | 2 | $27,000 |
| Winter 2024 to 2025 | 3 | $27,000 |
| Winter 2024 to 2025 | 4 | $27,000 |
| Winter 2024 to 2025 | 5 | $27,500 |
| Winter 2024 to 2025 | 6 | $28,000 |
| Winter 2024 to 2025 | 7 | $28,500 |
| Winter 2024 to 2025 | 8 | $29,000 |
| Winter 2024 to 2025 | 9 | $29,000 |
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