Cabins
Accommodates 8 guests comfortably and 5 crew members.
- King Beds: 1
- Queen Beds: 1
- Twin Beds: 2
Crew
Captain | Richard Perez
Captain Richard Perez, a Miami native was practically born on the water. He has been captaining since his teenage years and has accomplished quite a few goals and cross voyages in his industry. He is USCG 200 ton certified and has navigated yachts as large as 120’ ft. His main goal as a private motor yacht captain is safety and the overall client experience. Because Richard is so well traveled, he is able to provide the most insight on water ways and things to do in the area. From cave diving to swimming with sharks or animal watching. He’s voyaged almost all waters between Nantucket & Venezuela and truly takes pride in his skill. (Fluent in english and spanish, some Russian)
Chef | Mario
Chef Mario was born and raised in the city of Nassau on the island of New Providence in The Bahamas. He has always loved the culinary arts, so armed with determination and passion, he went on to work in Buena Vista, a fine dining restaurant, in which he stayed for two years. After this he went on to work in Sandals Resort for eleven years where he continued to grow as a chef. For the next 11 years he worked at Albany, a luxury resort, where he is now currently. Chef Mario specializes in Bahamian, French, Italian and Mexican cuisine. Additionally, he is a sushi specialist. He takes great pride in his work and every meal he creates provides not only excellent taste but also nourishment for the mind and body.
Captain Richard Perez, a Miami native was practically born on the water. He has been captaining since his teenage years and has accomplished quite a few goals and cross voyages in his industry. He is USCG 200 ton certified and has navigated yachts as large as 120’ ft. His main goal as a private motor yacht captain is safety and the overall client experience. Because Richard is so well traveled, he is able to provide the most insight on water ways and things to do in the area. From cave diving to swimming with sharks or animal watching. He’s voyaged almost all waters between Nantucket & Venezuela and truly takes pride in his skill. (Fluent in english and spanish, some Russian)
Chef | Mario
Chef Mario was born and raised in the city of Nassau on the island of New Providence in The Bahamas. He has always loved the culinary arts, so armed with determination and passion, he went on to work in Buena Vista, a fine dining restaurant, in which he stayed for two years. After this he went on to work in Sandals Resort for eleven years where he continued to grow as a chef. For the next 11 years he worked at Albany, a luxury resort, where he is now currently. Chef Mario specializes in Bahamian, French, Italian and Mexican cuisine. Additionally, he is a sushi specialist. He takes great pride in his work and every meal he creates provides not only excellent taste but also nourishment for the mind and body.
- Captain: Richard Perez
- Language: English and Spanish
- Crew: 5
- Crew Smokes: No
- Crew Has Pets: No
Menu
MENU IS COMPLETLEY CUSTOMIZABLE TO CLIENTS WANTS/NEEDS/RESTRICTIONS
Breakfast Options
Bagel n lox
Fruit platters
Meat & cheese platters
Lunch Options
conch salad shots
Turkey club sandwich
Tuna club sandwich
Mini crab cakes
Shrimp cocktail
Chip in dips
Kebabs beef and chicken
Garden salad
Dinner Options
Tenderloin, roasted potatoes, asparagus, broccoli
Chicken milanese, veggie pasta.
Lobster
Lamb ,veggie melody, twice baked potato
Dessert
Brownies
Key lime tarts
Assorted cupcakes
Amenities 10
- Air Conditioning
- BBQ
- Beach Games
- Boarding Ladder
- Ice Maker
- Ipod
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
- Tube
Availability Calendar
Available
Unavailable
Check-In
Check-Out
Swipe for Availability
Rates
Holidays will acquire an additional 10% of the daily base rate.
Reviews
Client Kyle R
Last week we flew down on one of their SeaPlanes to enjoy 3 days of beautiful boats, beaches, and excursions. 100% coming back as everything was perfect. ???
Request More Info