PROMISCUOUS
- Type: Catamaran
- Year Built: 2018
- Builder: Robertson and Caine
- Size: 58 ft | 17 m
- High Price: $36,000
- Low Price: $32,000
- Currency: USD
- Summer Locations: Caribbean Virgin Islands (BVI)
- Winter Locations: Caribbean Virgin Islands (BVI)
- Queen Beds: 5
Summer 2023 Chef will be freelance
CAPTAIN SIMEON KORFANTY
Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he has returned to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.
- Captain: Simeon Korfanty
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown-based eggs, topped with caramelized bacon
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French crepes served with Marie’s freshly made strawberry sauce
Gourmet baguette French toasts served with Marie’s freshly made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt, and fruits
Marie’s Fusion Caribbean/Asian Pumpkin soup
Creamy Zucchini soup served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemade basil pesto
Zucchini shrimp rolls
Mussels in Italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini
Fish Mango ceviche
Polenta Fritters topped with guacamole
Seafood soup
Seafood salad
Pumpkin pudding topped with caramelized onion sardines
Lobster fritters
Conch fritters
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans, and meat served with balsamic avocado salad
Sea bass with buerre Blanc sauce served with creamy mashed potatoes and roasted asparagus
Chicken Rotis served with mango chutney and sour cream
Fettuccine ala Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow-cooked with caramelized wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tenderloin, served with honey-roasted sweet potatoes.
All our entrees come with fresh bread and salads or vegetables.
Sauvignon
- Air Conditioning
- BBQ
- Boarding Ladder
- Ice Maker
- Ipod
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
- Tube
GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do it if it works with our schedule.
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.
SLEEP ABOARD: $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.
CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY - Two Separate Weeks, Please
CHRISTMAS 2023: 1-10 guests @ $43,400 inclusive, 7 night minimum.
NEW YEARS 2023/2024: 1-10 guests @ $46,000, 7 night minimum.
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 10 | $36,000 |
| Summer 2023 | 2 | $32,000 |
| Summer 2023 | 3 | $32,000 |
| Summer 2023 | 4 | $32,000 |
| Summer 2023 | 5 | $32,000 |
| Summer 2023 | 6 | $32,000 |
| Summer 2023 | 7 | $33,000 |
| Summer 2023 | 8 | $34,000 |
| Summer 2023 | 9 | $35,000 |
| Winter 2023 to 2024 | 10 | $36,000 |
| Winter 2023 to 2024 | 2 | $32,000 |
| Winter 2023 to 2024 | 3 | $32,000 |
| Winter 2023 to 2024 | 4 | $32,000 |
| Winter 2023 to 2024 | 5 | $32,000 |
| Winter 2023 to 2024 | 6 | $32,000 |
| Winter 2023 to 2024 | 7 | $33,000 |
| Winter 2023 to 2024 | 8 | $34,000 |
| Winter 2023 to 2024 | 9 | $35,000 |
| Summer 2024 | 10 | $36,000 |
| Summer 2024 | 2 | $32,000 |
| Summer 2024 | 3 | $32,000 |
| Summer 2024 | 4 | $32,000 |
| Summer 2024 | 5 | $32,000 |
| Summer 2024 | 6 | $32,000 |
| Summer 2024 | 7 | $33,000 |
| Summer 2024 | 8 | $34,000 |
| Summer 2024 | 9 | $35,000 |