- Queen Beds: 3
- Twin Beds: 1
Chef Briana grew up in the great outdoors of Maine. Always active, she spent her summers hiking, camping, and sailing the mid-coast with her family. In the winter she enjoyed skiing, playing hockey, and ice fishing.
After graduating from Johnson & Wales University with a B.S. in Business Management she had an exciting corporate career which introduced her to international travel. Intrigued and wanting to learn more, she left the US in 2017 to travel full time. Over the past 6 years she’s traveled to more than 50 countries and has lived and worked/volunteered in several.
Bri has a passion for adventure and learning new skills. Some of her favorite gigs have been working as a river guide in Costa Rica, an English teacher in Bali, a supplier to the United Nations in Africa, and serving at several wildlife refugee centers across the world. She fell in love with the ocean in Thailand while learning to scuba dive, and it’s been hard to keep her out of the water ever since! Her scuba & marine life obsession is what eventually got her back into sailing, as she joined a sailing expedition to explore and dive the Tuamotus archipelago of French Polynesia. Since that voyage, she has crewed on dozens of different vessels becoming a strong and confident sailor. Bri is now embracing life in the Caribbean where she has island hopped from Florida to Grenada and started her charter career.
Through her travels, Bri has seen how food unites people. Bri has always enjoyed cooking for others and being able to combine her love for sailing and the ocean with hosting and cheffing on charter has been a perfect fit. Using fresh local ingredients, she brings techniques learned from Italian Nonna’s, Costa Rican Abuela’s, and Thai spinsters to create delicious nutritious meals to power your day. Bri is looking forward to sharing her food with you!
- Captain: Isaac Toler
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Breakfast
Fruit platter & something sweet always plated first for guests to help themselves to with coffee/tea
Baked cinnamon French toast with fresh berries
Smokey bacon & cheddar hash with fried eggs
Piña Colada pancakes with warm pineapple rum sauce served with bacon
Veggie quiche loaded with zucchini, mushrooms, and fresh tomato
Sausage & cheddar breakfast burritos with avocado & salsa
Feta & spinach breakfast egg muffins with sun dried tomatoes
Assorted bagels with smoked salmon, fresh scallion cream cheese, pickled red onion, tomato, capers, & dill
Lunch
Caribbean jerk chicken with rice& bean and fried plantains
Fresh summer salad with grilled shrimp
Turkey club sandwiches with chilled cucumber gazpacho
Pretzel & Dijon crusted pork tenderloin sliders
Sesame ginger cold noodle salad with seared ahi tuna
Mexican inspired chicken burrito bowls
Seared mahi mahi with mango salsa on bed of arugula
Appetizers
Heirloom tomato & mozzarella tower w/ balsamic reduction
Baked Brie with raspberry jam
Mezze platter with hummus, whipped feta, tzatziki, pita & assorted veggies
Creamy artichoke dip
Crab stuffed baby Bella’s
Watermelon, feta, & mint salad
Market charcuterie platter
Dinner
Creamy lemon butter pasta with shrimp & spinach
Filet mignon with roasted potatoes & broccolini
Baked salmon with herbed couscous & fresh green beans
Citrus mahi mani with mango gazpacho and coconut rice
Pork tenderloin with roasted brussel sprouts & sweat potato purée
Creamy mushroom risotto with seared sea scallops and sweet pea purée
Red snapper with coconut curry & rice
Dessert
Lemon posset w/ berries & shortbread
Decadent chocolate mousse
Coconut chocolate chip cookies
Key lime pie shooters
Baked apples w/cinnamon oats
Chocolate brownies w/vanilla ice cream
Banana cream pie cups
- Air Conditioning
- BBQ
- Ipod
- Toilet Paper in Heads
- Tube
| Season | Guests | Rate |
|---|---|---|
| Winter 2022 to 2023 | 2 | $18,000 |
| Winter 2022 to 2023 | 3 | $18,000 |
| Winter 2022 to 2023 | 4 | $18,000 |
| Winter 2022 to 2023 | 5 | $18,000 |
| Winter 2022 to 2023 | 6 | $18,000 |
| Winter 2022 to 2023 | 7 | $18,000 |
| Winter 2022 to 2023 | 8 | $18,000 |
| Summer 2023 | 2 | $18,000 |
| Summer 2023 | 3 | $18,000 |
| Summer 2023 | 4 | $18,000 |
| Summer 2023 | 5 | $18,000 |
| Summer 2023 | 6 | $18,000 |
| Summer 2023 | 7 | $18,000 |
| Summer 2023 | 8 | $18,000 |
| Winter 2023 to 2024 | 2 | $18,000 |
| Winter 2023 to 2024 | 3 | $19,000 |
| Winter 2023 to 2024 | 4 | $19,000 |
| Winter 2023 to 2024 | 5 | $20,000 |
| Winter 2023 to 2024 | 6 | $20,000 |
| Winter 2023 to 2024 | 7 | $21,000 |
| Winter 2023 to 2024 | 8 | $21,000 |
| Summer 2024 | 2 | $18,000 |
| Summer 2024 | 3 | $19,000 |
| Summer 2024 | 4 | $19,000 |
| Summer 2024 | 5 | $20,000 |
| Summer 2024 | 6 | $20,000 |
| Summer 2024 | 7 | $21,000 |
| Summer 2024 | 8 | $21,000 |