PURELYBLU
- Type: Catamaran
- Year Built: 2020
- Builder: Lagoon
- Size: 50 ft | 15 m
- High Price: $35,000
- Low Price: $25,000
- Currency: USD
- Summer Locations: Caribbean Virgin Islands (US/BVI)
- Winter Locations: Caribbean Virgin Islands (US/BVI)
Crew will take starboard forward cabin
- Queen Beds: 3
- Double Beds: 1
Qualifications
RYA Personal Watercraft License
RYA Powerboat Level II License
USCG OUPV License
USCG Master 100-ton License
USCG Auxiliary Sail Endorsement
USCG Assistance Towing Endorsement
PADI Rescue Diver Endorsement
PADI AOW Licence
CMAS 1-Star Licence
STCW-95 Basic Training Certificate
Maritime NZ MROC License
NZTA P-Endorsement Endorsement
Red Cross Comprehensive First Aid
First Training Outdoor First Aid
*will be a Dive Master as of Sept. 2023
Born and raised in Central Pennsylvania and an Airforce veteran, Inki has had an exceptional life of travel. In 2008 he turned down his job promotions in the IT industry to sail from Mexico to Marquese Island with two strangers. His life changed drastically during the six months of island hopping across the South Pacific. Inki quickly became a citizen of New Zealand (2014), then spent years as delivery crew between NZ and the islands of the Pacific Ocean, obtaining nearly 30,000 nautical miles. He currently holds a USCG Master's Near Coastal license rated at 100-tons with auxiliary sail as well as assistance towing endorsements. As a PADI RescueDiver, he loves to spend time beneath the surface whether it be to admire coral or hunt for his next meal.
Chef Jessi Meyer
Qualifications
STCW Basic Training
PADI Advance Open Water
ENG1 & Food and Safety Food Hygeine II
Growing up in rural town in Norther Kentucky, Jessi's childhood was basked in open-air exploration, and boating on lakes and rivers. She discovered the big mountains and deep seas when she moved to New Zealand in 2016. Jessi holds a degree in Environmental and Sustainability. She has worn many hats including outdoor mentor for children, hiking guide, conservation officer and first mate. Jessi's love for food began at a young age, always involving herself with the responsibility of sous chef. Inheriting her families love for shared dinners and delicious food, Jessi has worked in kitchens learning from professional chefs to self interest in local, nutrient dense whole foods; her menu is a reflection of all the places she has traveled.
Captain Inki and Chef Jessi have been traveling the lands and seas together since 2015. They met in New Zealand and consider the South Island their home. In 2019, they were married in the Appalachian Mountains. They have experience working on yachts as well as the tourism industry throughout the Caribbean, South Pacific, New Zealand, and the Eastern Coast of North America. They have transversed parts of the Southern Alps as well as the Andes of Peru, and have a strong affinity with the Amazon Jungle.
They are an adventurous couple that have made a lifestyle of their passions. Jessi and Inki have worked together as hiking guides, conservation officers and sailing crew. This dynamic duo share a strong work ethic, are community-minded and incredibly professional-all while ensuring a good time is had. They love sharing the wonders of the world with guests, with the intention to share a life of adventure and integrity. Be it under the water or on land, they are both natural leaders at guiding.
- Captain: Jeffrey "Inki" Fitting
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Chef Jessi's Sample Menu
BREAKFAST
Captains Frittata
Frittata with seasonal vegetables, chorizo and feta served with crisp Caribbean plantain
Cajun Breakfast Skillet
Sauteed potato hashbrowns spiced, with bacon, sping onion and dropped fried egg
Eggs Bene
Toasted English muffin with Canadian bacon and poached egg smothered in Hollandaise sauce
Bagel Lox
Bagel with cream cheese or avocad, smoked salmon, capers and pickled onions with a dusting of fresh herbs
British Virgin Brekki
Sausage rolls with homemade tomato sauce
Waffle Bar
Waffles with a splattering of toppings to chose from: maple syrup, yogurt/cream, fresh fruit & compote. Served with breakfast sausage
Lunch
Caesar Salad & Lobster Cakes
Chopped kale and romaine salad served with homemade lobster caked
Ahi Tuna Poke Stack
Rice topped with marinated tuna, vegetable garnish and siracha aioli
Savoury Egg Roulade
Light and spongey egg cake rolled over hummus, pesto sprouts, fresh greens and carrots
Causa Peruana de Pollo
Layered spicy, lemony potato and chicken salad
Quinoa Tabbouleh
Grain salad with farm fresh vegetables, kale, parsley, lemon sauce and feta
Thai Green Papaya Salad (Som Tum)
Vermicelli noodle salad with green papaya, cashews and an Asian sauce. Served with shrimp
Hor d'oeuvres
Peruvian Ceviche
Devils on Horseback
Baked Brie Tart
Blistered Shishito Peppers
Masala Samosa
Garlic Sourdough Bruschetta
Guacamole & Baked Tortilla Chips
Dinner
Coconut Crusted Fish
Snapper breaded in coconut with grilled zucchini and romesco sauce
Jamaican Braised Short Ribs
Beef short ribs slow cooked in a Caribbean sauce with polenta fries & mango salad
Fettucine Carbonara & Scallops
Creamy garlic fettucine twirled in a bacon parmesan sauce. Served with scallops
Sea Bass with Tarragon Beurre Blanc
Seared sea bass over carrot cream and bok choy with terragon infused white wine sauce
Fijian Chicken Curry
Fiji styled curry sewrved with rice, mango chutney and papadums
Chimichurri Steak
Grilled Fillet steak smothered with an Argentinean sauce, garlic potatoes and asparagus
Poblano Chicken Enchiladas
Chicken rolled in corn tortillas with a homemade enchilada sauce, served with refried beans, salsa picante and lettuce
Dessert
Tiramisu
Almond Lemon Tart & Meringue
Flourless Chocolat Cake
Key Lime Pie
New Zealand style Pavlova
Pineapple Foster & Vanilla Ice Cream
Raw Caramel Slice
- Air Conditioning
- BBQ
- Beach Games
- Boarding Ladder
- Gym
- Ice Maker
- Ipod
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
- Tube
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $25,000 |
| Summer 2023 | 3 | $25,500 |
| Summer 2023 | 4 | $26,000 |
| Summer 2023 | 5 | $26,500 |
| Summer 2023 | 6 | $27,000 |
| Summer 2023 | 7 | $27,500 |
| Summer 2023 | 8 | $28,000 |
| Winter 2023 to 2024 | 2 | $25,000 |
| Winter 2023 to 2024 | 3 | $25,500 |
| Winter 2023 to 2024 | 4 | $26,000 |
| Winter 2023 to 2024 | 5 | $26,500 |
| Winter 2023 to 2024 | 6 | $27,000 |
| Winter 2023 to 2024 | 7 | $27,500 |
| Winter 2023 to 2024 | 8 | $28,000 |
| Summer 2024 | 2 | $25,000 |
| Summer 2024 | 3 | $25,500 |
| Summer 2024 | 4 | $26,000 |
| Summer 2024 | 5 | $26,500 |
| Summer 2024 | 6 | $27,000 |
| Summer 2024 | 7 | $27,500 |
| Summer 2024 | 8 | $28,000 |