- Queen Beds: 2
- Double Beds: 2
- Twin Beds: 2
- Pullman Beds: 2
Danilo is a young but active and professional Captain, grown in the wonderful island of Ischia (Naples) and focused on ensuring that guests always receive the highest level of service as well as a charter itinerary that will delight everyone.
After taking his degree in Nautical Transports and Logistic, he starts working as deckhand and second mate dealing with maintenance work, sailing and mooring activities. In 2019 he attends the IYT Master (International Yacht Training) , obtaining the IMO- MCA certification.
Team work oriented, with a keen sense of duty and strong problem solving skills, Danilo ensures that his crew maintain the same positive and professional attitude that he does.
Accredited instructor for training courses by International Yacht Training, he fluently speaks English and an intermediate level of Spanish.
Stewardess: Elisiane Biale, Brazilian, 46 y.o.
Elisiane is a very profesional and friendly stewardess. She brings with her extensive knowledge of luxury hospitality, boasting a remarkable experience: Elisiane has been working as yacht stewardess since 2014 aboard private yachts. She’s very dynamic and well-balanced and pampering her guests is what makes her feel most fulfilled and satisfied. Her strong predisposition to contact with public has grown over the years as she worked as a maitre in a restaurant and later, she has obtained a degree in cooking and pastry-making and will be glad to help in the kitchen with her exotic touches. Very well organized, flexible and a perfect team worker, guests will enjoy her pleasant company and professional service. Portuguese mother tongue, Elisiane speaks Italian and a basic level of English.
First Officer/Chef: Savio Autore, Italin, 52 y.o.
Salvatore was born and raised in the beautiful city of Naples. Soon after taking his degree, he embarked for his first job in the yachting industry he discovered his passion for the sea.Salvatore 25 years of experience on board and an extensive knowledge of the Mediterranean Coasts.
He’s very respectful and discreet, a real lover of the sea and also a great chef. His ability to create a relaxed and cheerful atmosphere on board his yachts has no equals and he’s very skilled in suggesting insider’s restaurants and activities. Italian mother tongue, he also speaks English and French.
- Captain: Danilo Florio
- Language: Italian, English, French, Portuguese
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
RESILIENCE SAMPLE MENU
Breakfast
Milk,soia milk, lactose-free milk, hot water, fruit juice, yougurt
Musli, rusks, toasted bread, dried fruit, fresch fruit
Butter, jam, honey
Cake or pie, plumcake
Brioche and croissant
Starters
Beef tartare with sprouts or rocket and truffle petal or bottarga petal
Shrimp tartare with lime and mint with citronette pipe
Marinated anchovies
Marinated salmon
Cuttlefish julienne with herb oil and pink pepper on rocket bed
Grilled octopus with herbs
Mozzarella cheese and Sorrento tomatoes
Cutting board with ricotta cheese, goat cheese and trufle honey
First courses
Spaghetti with clams, bottarga, raw shrimp and Tarallo crumble
Bisque rice with raw shrimp tartare,lime and chopped pistachio
Captain special spaghetti with tomato
Pacchero with cherry tomatoes and catch of the day
Risotto with monkfish fish, saffron crispy bacon, pumpkin flowers
Salad pasta(cold pasta) with tuna, cherry tomatoes, capers, origan, olives and mozzarella
Butter noodles with sliced truffle
Second courses
Turbot fillet with artichoke cooked at low temperature
Sea bass fillet with potatoes cooked at low temperature
Amberjack fillet with butter, lime cooked at low temperature
Squids breaded with rice flouron rocket bed with parmigiano flakes and soy sauce
Octopus and potatoes with Salinas cucungi and capers with citrus zest
Danish fillet with butter and truffle
Side dishes
Fennel salad, provolone of munich,chestnut honey
Millefeuille of zucchini eolian style
Sweet sour chanfotte of vegetables
Mixed salad with djon mustard and sliced oranges
Fruit
Seasonal fruit with ice
Sliced pineapple
Selvatic strawberry with sugar and lime
Tropical fruit mix
Watermelon cubes with ice and flowers
Desserts
Cannolo composed at moment with chopped nats selection
Decomposed tiramisù
Almond cookies with sweet wine of Pantelleria
Caprese cake with ice cream
Dark chocolate cube with rum
- Air Conditioning
Captain is smart, chef is amazing and Elisa is sweet and great! We'll repeat this trip for sure Huge Kisses to the best crew ever!