ROYAL FLUSH


Guests 12 guests
Cabins 6 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Catamaran
  • Year Built: 2017
  • Year Refit: 2022
  • Builder: Lagoon
  • Size: 52 ft | 15 m
  • High Price: €21,000
  • Low Price: €14,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
4 Double Cabins with Queen size beds
1 Double Cabin with double bed
1 Twin Cabin with lower and upper bunk beds
All cabins with en-suite facilities.
  • Queen Beds: 4
  • Double Beds: 1
  • Twin Beds: 1

Crew Crew
CAPTAIN – Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. At the same time, he was sailing Optimists and Lasers and was always in the sea.
His professional career started back in 1994 when he worked as a deckhand on S/Y Stella, a 1950 classic wooden sloop.
When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. He is quite well known for his great relationship with his guests and crew.
Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand.
In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He speaks Greek and is fluent in English. He doesn’t smoke.

COOK/STEWARDESS – Alexandra Selima
Alexandra was born in 1979 and grew up in Athens. From her schooldays she had a passion mainly for two things; cooking and sailing. So, it is no surprise that throughout her life she has been involved with these. She has an offshore sailing license and every year she participates in off shore sailing yacht races. She also has a professional Diploma (with Distinction) in Culinary Art from Le Monde Institute. Initially she had been working in restaurants but in 2010 she decided to combine her talents by working on yachts. She has participated in various culinary seminars. Her cooking is just amazing! She has also completed First Aid, Sea Survival and Maritime Radio Operation courses at RYA. She is a cheerful and communicative person who loves caring for people. Her hobbies include reading, tennis and travelling. She speaks Greek, English and a little Italian.
  • Captain: Dimitris Dalakos
  • Language: English, Greek, basic Italian

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast
Coffee – Tea – Fresh Orange Juice
Seasonal Fresh Fruit Platter
Cereals – Yogurt with Honey
Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet
Croissant – Toast – Fresh traditional homemade Pies
Pancakes – “Kalitsounia” (small cheese pastry from Crete)
Preserves and Spreads
Assorted Cheeses and Cold Cuts Platter

Appetizers
Chilled leek and avocado soup
Fish pie a la grecque
“Souvlaki” with fig gorgonzola and prosciutto
“Mastelo saganaki” cheese from Chios with mastic liqueur and lime
Stuffed wontons with goat cheese red pepper, rosemary and honey

Lunch
Stuffed vegetables, variety of vegetables stuffed with a special mix of rice/spices & herbs
Jewfish marinated with beetroot served on sauté spinach
Suckling lamp with plums (traditional recipe from Epirus)
Baked Sea Bass with lemon couscous
Stuffed squid with Cypriot halloumi cheese served on mashed Jerusalem artichoke
Chicken filet in Vinsanto wine sauce and tangerine, served on aromatic rice with dry nuts

Dinner
Baked lamb shank served on mashed eggplant with sesame paste sauce
Greek Mousaka with Greek salad
Grilled filet with tomato tartar served with French fries
Fresh lobster/prawns spaghetti on fresh tomato sauce garlic and wine
Grilled chicken marinated with whisky and honey in Hellenic yogurt sauce, served with sautéed baby potatoes

Dessert
Mascarpone and verbena semifreddo
Poached apricots with crème anglaise/ Chocolate soufflé
Crunchy strawberries crumble / Ginger chocolate cheese cake
Yoghurt with Honey and walnuts
Fresh Fruit Cobbler
Chocolate Pie
Coffee – Tea


Amenities 4 Amenities
  • Air Conditioning
  • Ice Maker
  • Kids Skis
  • Tube

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Swipe Swipe for Availability

Rates Rates
2023 Charter rates: High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 19,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 17:00 - 09:00 Relocation fees: Catamarans up to 52 ft: Cyclades (1,000 EUR each way) * Catamarans 55ft and up: Cyclades (1,500 EUR each way) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Reviews Reviews
Best vacation of our lives
I’m not sure where to start but not only was this the best vacation our group has experienced, it was possibly the best week of our lives. We all agreed that the only thing that could make the trip better is an additional week! The boat (Royal Flush) is a masterpiece in itself—immaculate and spacious, high-tech and (extremely) well equipped. I can’t imagine there’s a better boat out there. The Saronic Islands are not to be missed and while we thought the popular Cyclades were the ideal spots, you’ll have to twist my arm to get me to go anywhere else. I’m convinced the Saronic are heaven. The sunrises and sunsets give pause and time stops in those moments. I hope everyone gets to experience this at least once in their lives. I believe the relaxation, happiness, and bliss our family experienced that week is the meaning of life. Chelsea C – USA

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