Layout
Cabins
Sea Dragon offers sleeping for up to 6 passengers in 3 Queen Cabins.
Each cabin is generously equipped for optimal comfort: Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows.
Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.
Each cabin is generously equipped for optimal comfort: Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows.
Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.
- Queen Beds: 3
Crew
MEET YOUR CREW 2022/23 SEASON
Captain James and chef Simon
Captain James
James grew up in southwest England, on the Cornish coast, which sparked his love for the sea. In between school he worked as a surf instructor, and spent as much time as he could in the water, exploring the coastline and playing sports.
After graduating from Business School James worked in finance in London however, he realised his passion for the sea, adventures and experiences wasn't being satisfied.
This led him to move to South Africa to obtain his Yachtmaster Captain’s licence and, since then he’s never looked back.
James has now spent years working as a skipper around the Mediterranean and Caribbean for flotillas and private charters. He has sailed across the North and South Atlantic multiple times, delivering new sailing catamarans to owners. He’s also worked on a private Sunreef 80ft sailing catamaran, on a world circumnavigation.
He’s more than happy to teach guests anything they want to know about sailing, alongside sharing his passion for the sea and taking you to the most incredible spots in the Caribbean. James also enjoys running and keeping active so can show you his favourite trails and paths if that is your thing too. He’ll then make you your favourite cocktail to accompany an amazing sunset, so whatever charter you’re after, he's got you covered.
James is an extremely hardworking, safety conscious and personable individual, who will work tirelessly to ensure you have the absolute best charter possible.
Chef Simon
Hello there! I am Simon Sjogren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world.
Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes. In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure.
Whether I am cooking for guests or crew, I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression!
Captain James and chef Simon
Captain James
James grew up in southwest England, on the Cornish coast, which sparked his love for the sea. In between school he worked as a surf instructor, and spent as much time as he could in the water, exploring the coastline and playing sports.
After graduating from Business School James worked in finance in London however, he realised his passion for the sea, adventures and experiences wasn't being satisfied.
This led him to move to South Africa to obtain his Yachtmaster Captain’s licence and, since then he’s never looked back.
James has now spent years working as a skipper around the Mediterranean and Caribbean for flotillas and private charters. He has sailed across the North and South Atlantic multiple times, delivering new sailing catamarans to owners. He’s also worked on a private Sunreef 80ft sailing catamaran, on a world circumnavigation.
He’s more than happy to teach guests anything they want to know about sailing, alongside sharing his passion for the sea and taking you to the most incredible spots in the Caribbean. James also enjoys running and keeping active so can show you his favourite trails and paths if that is your thing too. He’ll then make you your favourite cocktail to accompany an amazing sunset, so whatever charter you’re after, he's got you covered.
James is an extremely hardworking, safety conscious and personable individual, who will work tirelessly to ensure you have the absolute best charter possible.
Chef Simon
Hello there! I am Simon Sjogren, a passionate cook with roots in Gothenburg, Sweden. My love for cooking started at the young age of 15 when I began working at a local steakhouse and since then, I have never looked back. With years of experience under my belt, I have honed my skills and developed a unique style of cooking that blends traditional Swedish flavors with influences from all around the world.
Over the years, I have been fortunate enough to travel to different parts of the globe, tasting and learning about the various cuisines and cooking techniques of different cultures. These experiences have allowed me to broaden my culinary horizons and have served as inspiration for many of my dishes. In addition to my experience working in restaurants, I also started working as a private chef on yachts in the Mediterranean three years ago. It was during this time that I discovered my love for working in a more intimate setting, creating personalized menus and catering to the specific tastes and preferences of my clients. This experience ultimately led me to expand my horizons and start working on yachts as a whole, where I can combine my passion for cooking with my love for travel and adventure.
Whether I am cooking for guests or crew, I strive to provide an exceptional culinary experience that exceeds expectations. From intimate dinners to large-scale events, I am always up for a challenge and take great pleasure in creating meals that leave a lasting impression!
- Captain: James
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Amenities 7
- Air Conditioning
- BBQ
- Beach Games
- Generator
- Ipod
- Sun Awning
- Toilet Paper in Heads
Availability Calendar
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Rates
? ***SEA DRAGON is fully permitted to sail BVI waters***
? SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
? MINIMUM NIGHTS: 5
? LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
? SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
? HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
? LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
? HOLIDAY RATES:
?Christmas: Flat Rate, $20,000 must finish by December 26th.
NEW YEARS: Flat Rate $23,000 Must begin no sooner than Dec 27th
? EMBARKATION: 12PM
DISEMBARKATION: 12PM
? TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each approved 24-hour turn will incur a $250 fee
? ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear
? ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
? TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $17,000 |
| Summer 2023 | 3 | $18,000 |
| Summer 2023 | 4 | $19,000 |
| Summer 2023 | 5 | $19,500 |
| Summer 2023 | 6 | $20,000 |
| Winter 2023 to 2024 | 2 | $17,000 |
| Winter 2023 to 2024 | 3 | $18,000 |
| Winter 2023 to 2024 | 4 | $19,000 |
| Winter 2023 to 2024 | 5 | $19,500 |
| Winter 2023 to 2024 | 6 | $20,000 |
| Summer 2024 | 2 | $17,000 |
| Summer 2024 | 3 | $18,000 |
| Summer 2024 | 4 | $19,000 |
| Summer 2024 | 5 | $19,500 |
| Summer 2024 | 6 | $20,000 |
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