• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads
- Queen Beds: 5
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts.
Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting.
Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: Nikolaos Katsantonis
Nikolaos is a creative and passionate chef with over ten years of industry experience in private yachts (Turkey and Greece) and Michelin-starred restaurants throughout Europe. Nikolas began his career working in luxury restaurants in England, Brussels, and the Netherlands. He is driven to always develop his talents and advance professionally. He is always inventive in coming up with meal options to satisfy any special requests for visitors and crew. Nikolas has substantial restaurant background most especially in fine dining set-ups. In his free time he enjoys travelling, spearfishing and cycling.
Languages: Greek and English
Deckhand/ Steward: George Kourtoglou
George has worked for the past five years as deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.
- Captain: Thodoris Giannisis
- Language: Greek, English
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
Day 1
Lunch
Big fish with. Veggies
Red mullet tartar
Kous kous salad
Beetroot ceviche
Dinner
Shrimp pasta
Grilled veggies
Mix salad with avocado, cone, currant and lime dressing
Day 2
Lunch
John dory with steam potatoes
Eggplants fried salad with rocket
Greek salad
Sea bass ceviche
Dinner
Tortellini with mushroom cream and cottage cheese
Kinoa salad with avocado
Broccoli with peas spinach and fete cheese
Day 3
Lunch
Shrimp gazpacho
Lentils salad with carrot beetroot and radishes
Octopus carpaccio
Dinner
Beef fillet with sweet potatoes and eggplant
Greek salad
purple amaranth boiled with lemon and vinegar
Day 4
Lunch
Jumbo shrimp
Spinach salad with cucumber pomegranate, nuts
Tuna tataki
Dinner
Lamp with Dauphinoise potatoes
Grilled veggies
Peas and corn
Dakos salad
Mix salad with raisins and fig
Day 5
Lunch
Big fish with babe potato’s
Red mullet tartar
Greek salad
Feta kadaifi
Dinner
Green salad with cherry tomatoes and strawberries
Burgers with wild rice
Feta saganaki with pergamont
Day 6
Lunch
Salad with cucumber,walnuts and lime dressing
Salmon with mushrooms and asparagus
Mushrooms grilled
Dinner
Salad with radish,pistachios and orange dressing
Beefroll with potato’s and thyme
Eggplant with peppers and feta in the oven
Day 7
Lunch
Greek salad
Grilled shrimps with pita and tzaztiki
Caprese salad
Dinner
Salad mix with caseous,cherry tomatoes
Soutzoykakia with rice
Fava
- Air Conditioning
- BBQ
- Beach Games
- Gym
- Ice Maker
- Ipod
- Tube