SHOOTING STAR Gianetti Star


Guests 6 guests
Cabins 3 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Sail
  • Year Built: 2008
  • Year Refit: 2020
  • Builder: .
  • Size: 65 ft | 20 m
  • High Price: €16,500
  • Low Price: €13,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
She accommodates 6 guests in 3 staterooms; a master cabin, two twin cabins that can be converted to double bedded all en-suite.
  • Double Beds: 1
  • Twin Beds: 2

Crew Crew
Captain Christos Filinis

Christos is a driven and responsibile sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun Skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there he became an avid Windsurfer- spending every spare moment on the sea, no matter the conditions. After working as an engineer Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor and takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude makes him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.»

Cook/Hostess Samantha Mercer-D’Onofrio

Samantha has come to us all the way from Canada, where she worked and studied in the field of Developmental Disabilities, helping others to achieve their goals and reach their potential. She is a bright and friendly person, who loves interacting with people, animals, and the nature that surrounds us. She has a great passion for exploring and embracing the countries, cultures, and cuisines of the world. She moved to Italy in 2017 and has enjoyed traveling, working, and expanding her culinary and language skills while in Europe. She will share with you the wonderful world that is the Mediterranean. English is her first language, but she also has a basic level of Greek, Spanish, Italian and French. Sam loves to spend her time by the sea, surfing, snorkeling, and scuba diving while not sailing on the Aegean Sea. She completed her RYA Day Skipper course in Lanzarote in 2021, and will gladly take part in all sailing and maneuvering operations onboard. There will be no need to wish on this Shooting Star, Sam will ensure all your sailing dreams come true.

  • Captain: Christos Filinis
  • Language: English, Italian, Greek, Spanish, French

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast will be served at an hour of your choosing, with a spread of your favorites and/or a weekly menu
Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread


Day 1
*Depending on the schedule
A seafood spaghetti and Greek salad will be served for dinner


Day 2
Chicken Burgers ‘Bifteki’ and Zucchini Fritters ‘kolokithokeftedes’
Fried halloumi with honey and sesame
Greek ‘Dakos’ salad
Tzatziki


Day 3
Octopus Pasta (with tomato, onion, chili)
Grilled Eggplant, and chickpea salad
Grilled feta on tomato slices with green olives and herbs
Melitzanosalata (roasted eggplant and garlic dip)


Day 4
Fish and shrimp Paella (with peas, tomato, onion)
Feta stuffed peppers and mushrooms (spicy tom sauce and feta)
Potato Salad cake (with tuna, carrots, egg, capers and yogurt icing)
Tirokafteri (spicy cheese dip)


Day 5
White wine clam/shrimp pasta
Tuna zucchini boats
Quinoa Dream salad (lettuce, parsley, cherry tom, cucumber, avocado)
Batzarosalata ( beet root, yogurt, walnuts and garlic)


Day 6
Gemista stuffed tomatoes with vegetable rice
Shrimp saganaki with tomato and ouzo
Couscous sun dried tomato and artichoke salad
Feta and oregano


Day 7 (lunch)
Moroccan chicken (prune and almond slow cooked chicken with basmati rice)
Broccoli zucchini and avocado salad
Bulgur taboule
Tahini Sauce


or


Day 1
Arakas – green pea and potato stew with carrots and artichokes
Salmon pasta salad with cherry tom, cucumber, dill and parsley
Garlic bread
Hummus


Day 2
Lemon white wine Beef Sofrito w/basmati rice
Lentil salad (red onion, parsley, mustard)
Orange glazed potatoes
Green olive pate


Day 3
Coconut Curry with rice
Garlic shrimp and mushrooms
Greek potato salad
Tuna salad


Day 4
Feta gnocchi with red pepper and sun dried tomato pesto
Beet and Feta mixed green salad
Stuffed mushrooms and peppers
Kalamoun Pate


Day 5
Quinoa breaded chicken
Greek salad
Mashed potatoes
Tzatziki


Day 7 (lunch)
Burrito night with toppings (corn, yogurt, jalapeno)
Rice and beans
Meat with onions and peppers
Guacamole


Amenities 6 Amenities
  • Air Conditioning
  • Beach Games
  • Generator
  • Kids Skis
  • Swim Platform
  • Tube

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Rates Rates
Charter Rates for Summer 2023 High Season (July/August)Euro 16.500 + 12% VAT + 25% APA Mid-season (June and September) Euro 15.000 + 12% VAT + 25% APA Low Season (rest months) Euros 13.000 + 12% VAT + 25% APA

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