Layout Layout

Cabins Cabins
One master cabin, One VIP cabin and two twin cabins all with private facilities.
  • Queen Beds: 1
  • Double Beds: 1
  • Twin Beds: 2

Crew Crew
Captain: Lyubomir Stoyanov
Captain Stoyanov was born in 1975 in Bulgaria. He is working in the yachting industry since 2009. He started off as a personal assistant and translator for an owner of a 90-meter private yacht cruising the Mediterranean, Thailand, Maldives, and French Polynesia. From then on, he understood that he was destined to become a sailor himself. So, with each new employee, he could gain more sailing experience until finally getting his RYA/MCA Yacht Master Offshore with full Commercial endorsement. He is very people-oriented, reliable, sociable, and focused on technical details without fuss. His wide range of positions made him the professional in all the different tasks on board and his exceptional organizational skills make his yacht super effective for chartering. He speaks Bulgarian, English, Russian, and German.

Chef: Stanislav Borysov

Stas is a young, motivated chef originally from the Ukraine. He has 8 years of experience working as chef and sous-chef in different restaurants in the Ukraine but also on cargo ships. He is trained in adapting and planning menus, efficient provisioning and dish creation. At some point in his career, he has developed over 30 dishes within 4 months as lead chef in a restaurant in 2022. He has had the opportunity to learn and practice a wide variety of cooking techniques such as the sous-vide method for meat and even taught students in the Parovoz Mixology method and food pairing. He knows how to work and manage large teams, is open to new challenges and very hard-working. He enjoys cooking French and Japanese cuisine, and in general uses fresh local products to produce balanced and healthy meals. His friendly, happy and easy-going attitude make him the perfect crew member to have on board. He speaks Ukrainian, Russian and English.


Stewardess: Irena Vatsadze
Irena is born in 1987 in Russia. In 1997 she came with her family to Greece. She has worked in the tourist industry since 2010 as a cook, receptionist, travel consultant, and flight attendant on the ground. She has gained extensive experience in many different fields learning the best customer care, professionalism, organization, and communication skills. She is very hard-working, responsible, active, a team player, and time-efficient. She speaks Greek, English, and Russian fluently and in her spare time, she likes to do sports and travel.


Mechanic:Atanasov Petko
Petko was born in 1982 in Bulgaria. He is working in the yachting industry since 2008. He is a highly accomplished, focused and proactive marine engineer with over 10 years of experience in troubleshooting, repairing and maintenance of marine diesel engines and auxiliary machinery. He has a strong sense of responsibility, is trustworthy, kind, and great in solving technical puzzles. His broad variety of roles on a yacht made him the expert in all the many responsibilities at sea, and his remarkable organization skills make him a successful team member on board.
He speaks Russian and English.


Deckhand: Samuil Kolarov
Samuil, born in 1975, is from Bulgaria and has always had a love of the sea. After completing his 8th year in Russian Language, he went on to study at the High Professional School of Catering in Varna, Bulgaria with a major focus of Cook, Bartender, and Waiter. After starting in restaurants in New York City- he first began on the sea with Celebrity Cruises and Oceana Cruises. In 2007, he became a deckhand on motor yachts which led his career from Bulgaria to France, Italy, Monaco, and Greece. After a season at home in Bulgaria, he returns to Star Link and is excited to welcome guests to the beautiful Greek islands.
Languages: Bulgarian (native); English and Russian (fluent)
  • Captain: Stoyanov Lyubomir
  • Language: Greek, Bulgarian, English, Russian, German, basic French, basic Spanish, Italian

  • Crew: 5
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Day 1

Breakfast
Lobster and spinach omelet served with a side of roasted potatoes and fresh fruit.

Lunch
Greek salad with marinated octopus, cherry tomatoes, kalamata olives, cucumber, and red onion with a lemon-oregano vinaigrette.

Snack
House-made tzatziki with fresh pita
bread.

Dinner
Grilled lamb chops with a balsamic glaze served with a side of sautéed wild mushrooms and asparagus.

Dessert
Baklava cheesecake with a honey syrup drizzle.

Day 2

Breakfast
Shakshuka with feta cheese and crusty bread.

Lunch
Grilled Mediterranean sea bass with a fennel and orange salad.

Snack
Grilled halloumi cheese with watermelon and balsamic glaze.

Dinner
Slow-roasted leg of lamb with a garlic-rosemary crust served with a side of roasted root vegetables and mint pesto.

Dessert
Orange and almond cake with Greek yogurt and honey.

Day 3

Breakfast
Greek-style scrambled eggs with smoked salmon and caviar, served with a side of avocado toast.

Lunch
Roasted beet and orange salad with goat cheese and pistachios.

Snack
Spicy feta dip with pita chips.

Dinner
Grilled swordfish with a lemon caper butter sauce, served with a side of orzo pasta and sautéed spinach.

Dessert
Chocolate and hazelnut mousse with fresh berries.

Day 4

Breakfast
Spanakopita quiche with a mixed green salad.

Lunch
Grilled lamb kebab with a mint-yogurt sauce and grilled vegetables.

Snack
Charcuterie board with imported Greek cheeses cured meats, olives, and nuts.

Dinner
Beef tenderloin with a red wine reduction served with a side of truffle mashed potatoes and roasted Brussels sprouts.

Dessert
Loukoumades (Greek-style honey puffs) with cinnamon syrup and vanilla ice cream.

Day 5

Breakfast
Greek yogurt parfait with honey, mixed berries, and granola.

Lunch
Grilled octopus salad with heirloom tomatoes, avocado, and citrus vinaigrette..

Snack
Grilled artichokes with lemon aioli.

Dinner
Slow-braised short ribs with a tomato and herb sauce served with a side of Greek-style roasted potatoes and sautéed green beans.

Dessert
Ekmek Kataifi (shredded phyllo pastry with a custard filling and whipped cream).

Day 6

Breakfast
Greek-style crepes with Nutella and mixed berries served with a side of bacon and house-made breakfast sausage.

Lunch
Stuffed eggplant with ground lamb, feta cheese, and herbs, served with a side of Greek-style rice pilaf.

Snack
House-made hummus with grilled pita bread.

Dinner
Pan-seared scallops with saffron and lemon risotto served with a side of roasted root vegetables.

Dessert
Baklava ice cream sundae with caramelized nuts and honey syrup

Day 7

Breakfast
Feta cheese and herb omelet with a side of roasted potatoes and fresh fruit.

Lunch
Grilled shrimp and scallop skewers with a fennel and orange salad.

Snack
Housemade spanakopita with tzatziki sauce.

Dinner
Grilled lamb chops with a rosemary and garlic marinade, served with a side of roasted asparagus and truffle mashed potatoes.

Dessert
Pistachio and honey tart with whipped cream and fresh berries

 

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Amenities 6 Amenities
  • Air Conditioning
  • BBQ
  • Ice Maker
  • Ipod
  • Stand-up Paddle
  • Tube

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Rates Rates
2023 Rates High Season (June 15th till September 15th) EURO 45.000 /week + all exp Low Season (rest months) EURO 40.000/week + all exp + APA 40% + VAT VAT 6,5% for 2023, VAT 13% for 2024 bookings Free WiFi If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption.

Reviews Reviews
Client Comments August 2022
22/08/2022 - 29/08/2022
Client Comments August 2022
14/08/2022 - 21/08/2022
Client Comments July 2022
28/07/2022 - 04/08/2022
Client Comments July 2022
17/07/2022 - 24/07/2022
Client Comments July 2022
05/07/2022 - 12/07/2022
Client Comments June 2022
07/06/2022 - 14/06/2022
Client Comments May 2022
29/05/2022 - 06/06/2022
Client Comments August 2021
20/08/2021 - 27/08/2021
Mr. H
"We had a great time on the Star Link. Thr yacht was beautiful and really practical especially the dining table amd sundeck on top deck with covering was used often. It is so nice to have dinner on top deck because of the view! Crew was great and very helpful . Tolis the chef made the most excellent food with every day a Greek touch really great! We are really satisfied with Charterworld and you for all the searching and helping with the itinerary. Choosing the saronic sea was beautiful, nice calm bays and the picturesque towns of Hydra and Spetses stoke our hearts. Also Navplion and Poros was great , Porto Heli is a harbour people can skip??. Thanks to you and the crew"
July 2021
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