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SUNSHINE BABY 2


Guests 8 guests
Cabins 4 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Catamaran
  • Year Built: 2021
  • Builder: Bali Catamarans
  • Size: 48 ft | 14 m
  • High Price: $25,000
  • Low Price: $22,000
  • Currency: USD
  • Summer Locations: Caribbean Leewards
  • Winter Locations: Caribbean Leewards

Layout Layout

Cabins Cabins
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
  • Queen Beds: 4
  • Twin Beds: 1

Crew Crew
CAPTAIN BIO

Hugo is a seasoned sailor who has been captivated by water from a young age. He grew up in England, in a small county just outside of London and spent most holidays by the seaside of Cornwall. At the tender age of seven, Hugo discovered his passion for sailing, racing lasers and 49er’s while at school. Later in his youth he became an instructor for this.

Hugo’s passion for sailing and the ocean grew stronger after school, so he headed to the South of France to work on luxury Superyachts. At 18, he was selected and sponsored to race across the Atlantic being the youngest crew in the fleet. This is when Hugo realized his true calling. He completed his Yacht Masters amongst other qualifications with the dream of becoming a captain.

Hugo has at present, worked as Skipper and 1st Mate on luxury yachts of up to 100ft. From sailing charters to sea-life safari tours - he’s been sailing in some of the most beautiful and exotic locations around the world. After completing his second crossing to Antgiua, he is currently obtaining his Ocean Master.

When he’s not at work, Hugo is an avid water-sports enthusiast and instructor. He loves to coach waterskiing, wakeboarding, and wake-surfing. Surfing, diving and fishing are also just a few his many hobbies. Whether on the water or on land, Hugo is always seeking new adventures and finding ways to connect with the sea.

It’s not just Hugo’s sailing skills and experience that sets him apart. He is an all-around, genuine, energetic, light-hearted person with a great sense of humour and incredible ambition.

Hugo looks forward to welcoming you onboard Sunshine Baby and exploring the beautiful islands of the BVIs with you!

CHEF BIO

Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as is studying and learning different subjects.

Originally a graduated Veterinarian who also devoted a few of her years in a journalism major. She has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, to becoming a yacht chef.

Over 10 years ago, at Palma de Mallorca, Spain, was Mila’s first encounter with yachting. Ever since that day, she could often be found in boats, from all shapes and sizes, exploring the bays and beaches from her homeland.

2022 was the year she decided to unite both of her passions, cooking and sailing. After taking professional cooking classes in Rio, she became a yacht charter chef, having sailed through Spain, Brazil, Panama, the Virgin Islands, and Antigua and Barbuda.

In order to further fuel her desire for new knowledge and new cultures, she has signed up for an adventure half-way across the globe, in the prestigious Le Cordon Bleu cooking school in Sydney, Australia, which she will complete just prior to joining Sunshine Baby. Mila hopes to bring new and innovative techniques to help her translate her passions and visions into cooking as a means to keep dazzling her guests.





  • Captain: Hugo O'Kelly
  • Language: English, German

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast

All breakfasts served with fruit, coffee & tea

 

Croissant with scrambled eggs and bacon, and baked maple syrup oats banana berries

Seeds bread with herbs cream, smoked sausages and madeleines

Waffles, scrambled eggs, bacon, and Brazilian cheese bread

Leek and chickpeas farinatta, and maple syrup chocolate breads 

English muffins and mini brownies

Cheese bacon onion quiche and orange cake

Lunch

Chicken au chardonnay with caesar salad

Spinach tahini poached egg salad with focaccia and parmesan crisps 

Turkey, cauliflower and chickpea salad with tahini and miso dressing 

Mahi mahi with leek cilantro lime risotto

Ground beef, corn and cabbage salad with satay sauce

Louisiana shrimp tacos with jalapeno sriracha rémoulade sauce, and grilled vegetables

Appetizers

Fried brie with berries sauce 

Charcuterie board

Açaí bowls

Garlic rosemary focaccia with spreads

Crab cake bites with seasoned aioli Mushrooms bites

Dinner

Steak creole with asparagus and mustard sauce 

Miso maple salmon & brown butter green beans 

Scallop risotto with chorizo

Mahi Mahi on a parsnip mash, grilled asparagus and green sauce 

Pumpkin jerked beef cream and grilled cabbage

Baked grouper over Middle East tahini sauce, courgettes and salad

Desserts

Lemon & berries galette 

Peanut chocolate flan

Cheesecake with nuts crust

Tapioca pudding with coconut and vanilla sauce 

Brigadeiro with berries

Brownie

 

        

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Amenities 5 Amenities
  • Air Conditioning
  • BBQ
  • Generator
  • Ipod
  • Toilet Paper in Heads

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Rates Rates
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2023: 1-8 guests @ $24,500 NEW YEARS 23/24: 1-8 guests @ $29,500 - charter may not start prior to 12/27 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Season Guests Rate
Summer 2023 2 $22,000
Summer 2023 3 $22,500
Summer 2023 4 $23,000
Summer 2023 5 $23,500
Summer 2023 6 $24,000
Summer 2023 7 $24,500
Summer 2023 8 $25,000
Winter 2023 to 2024 2 $21,500
Winter 2023 to 2024 3 $22,000
Winter 2023 to 2024 4 $22,500
Winter 2023 to 2024 5 $23,000
Winter 2023 to 2024 6 $23,500
Winter 2023 to 2024 7 $24,000
Winter 2023 to 2024 8 $24,500
Summer 2024 2 $21,500
Summer 2024 3 $22,000
Summer 2024 4 $22,500
Summer 2024 5 $23,000
Summer 2024 6 $23,500
Summer 2024 7 $24,000
Summer 2024 8 $24,500

Reviews Reviews
Four Seasons level of quality and service - spring 2023
I’ll soon be writing a complete review but with zero hesitation I’d recommend Sunshine Baby 2 with captain Hugo and first mate Mila. This 4.8 state of the art Bali can be located through (*your broker). We stayed at Scrub Island in a gorgeous villa with the other couple and then literally walked onto our charter from the Villa. We’re fortunate to experience global travel at a Ten Dot, Ritz Carlton, Four Seasons level of quality and service and we can say with zero hesitation this was the best trip we’ve ever done. This particular Catamaran combined with Captain Hugo and Five Star First Mate Mila is the finest BVI has to offer. -John Adams

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