- King Beds: 3
Captain: Charles Dang
Chef: Eleanor Thomson
Captain Charles was born in Washington state and at a young age his family moved to Texas. He developed a love for boating and sailing on frequent outings within the Puget Sound and the Gulf of Mexico. In later years he learned to sail himself and learned the art of hospitality while assisting friends on charters in both the Pacific Northwest and the Mediterranean.
Charles started work in the energy and medical industries. He holds degrees in mechanical engineering, biology, and business and although he had a successful career in the corporate world, he left it all behind in 2018 to realize his dream of living and working on the water. He has since run numerous charters throughout the Caribbean and the Mediterranean.
Charles can be described as a kind, outgoing person with a wicked sense of humour. His stories from his traveling background and easygoing personality make him an amazing host to all his guests both young and old.
In addition to sailing Charles is a seasoned traveler, constantly exploring new foods and cultures. Being himself a tourist at times, he understands how to make anyone feel at home in any new exotic environment, such as the Virgin Islands.
When not on the water you can find Charles restoring classic American muscle cars back in Texas. His background in engineering has never left him and he constantly loves to tinker and improve on things.
Eleanor grew up in the small seaside town of Dover in the Southeast of England. She grew up with a great appreciation of the outdoors, nature and adventure. Her mother, born and raised in Africa, and her father, having a military background, she has lived and worked internationally. As such, trotting round the world on her own adventure is something that has come very naturally to her!
At nineteen she left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating Eleanor has travelled most of Far and South East Asia and has worked in China, organising cultural programmes for westerner students - a very rewarding role. She is passionate about authentic experiences and the best of local food and culture.
During the pandemic, she took a corporate travel job in London. It gave her a detailed understanding of the travel and hospitality industry, however she needed to get back to the frontline. She was keen to do something that combined all that she loves most; cooking, meeting great people, good weather, and an adventure! Since starting her dream job, she has worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.
- Captain: Charles Dang
- Language: English
- Years Sailing: 8
- Years Chartering: 6
- Crew: 2
- Years Sailing: 6
- Years Chartering: 6
- Crew Smokes: No
- Crew Has Pets: No
BREAKFAST
Shakshuka, Roasted Goats Cheese & Crusty Bread
Banana Split Breakfast Boats
Avocado, Salmon & Poached Egg on Toast Banana Salted Caramel Pancakes
Eggs Benedict with Asparagus
Mixed Berry American Style Pancakes with Syrup & White Chocolate Drizzle
English Breakfast Muffin Sandwich
Salmon, Red Onion, Caper & Cream Cheese Bagels
LUNCH
Zucchini Corn Fritters on a bed of Rocket topped with Beetroot and Feta Pure?e, Poached Egg & Bacon
Ultimate Gourmet Steak Sandwich with Aioli, topped with Rocket, Cheese & Caramelized Onion
Mediterranean baked Sweet Potato on a bed Crunchy Salad
Greek Style Chicken Skewers, Greek Salad & a Honey drizzle Feta parcel topped with Sesame Seeds
Teriyaki Salmon Sushi Bowl
Classic Caesar Salad
Homemade Naan Chicken & Hummus Wraps
Salad Nicoise accompanied by Crispy Panko Chicken
APPETIZERS
Smoked Salmon & Avocado Terrine
Thai Style Crispy Belly Pork Bites
Burrata & Steak Crostini
Tuna Ceviche loaded Toast
Pan-seared Scallops, Pea Puree & Crispy bacon Vietnamese Papaya
Salad with Spring rolls and a Spicy Peanut Dip
Salmon, Mango & Avocado Ceviche
MAIN
Pan Seared Tuna, Asian salad & Miso Infused Sweet Potato
Handmade Gnocchi topped with Pesto, Ricotta & Caramelised Tomatoes
Porcini Mushroom Risotto topped with Seared Scallops
Catch of the Day on a Bed of Celeriac & Potato Mash with a Tandoori Jus
Seared Beef Thai green curry
Sticky Asian Ginger Belly PorkPan Seared Catch of the Day, Mint Pea Pure?e, homemade Tatar & Dauphinoise Potatoes
DESERT
Sunken Amaretto Chocolate Cake with whipped Amaretto Cream & Amaretto Crum
Banoffee Pie
Eton Mess
Biscoff Cheesecake
White Chocolate Passionfruit Panna Cotta Key Lime Pie
Summer Fruit Pavlova
- Air Conditioning
- Beach Games
- Ice Maker
- Ipod
- Kids Skis
- Tube
| Season | Guests | Rate |
|---|---|---|
| Winter 2022 to 2023 | 2 | $19,000 |
| Winter 2022 to 2023 | 3 | $18,500 |
| Winter 2022 to 2023 | 4 | $19,000 |
| Winter 2022 to 2023 | 5 | $19,500 |
| Winter 2022 to 2023 | 6 | $20,000 |
| Summer 2023 | 2 | $18,000 |
| Summer 2023 | 3 | $18,500 |
| Summer 2023 | 4 | $19,000 |
| Summer 2023 | 5 | $19,500 |
| Summer 2023 | 6 | $20,000 |
| Winter 2023 to 2024 | 2 | $28,000 |
| Winter 2023 to 2024 | 3 | $28,500 |
| Winter 2023 to 2024 | 4 | $29,000 |
| Winter 2023 to 2024 | 5 | $29,500 |
| Winter 2023 to 2024 | 6 | $30,000 |
| Summer 2024 | 2 | $28,000 |
| Summer 2024 | 3 | $28,500 |
| Summer 2024 | 4 | $29,000 |
| Summer 2024 | 5 | $29,500 |
| Summer 2024 | 6 | $30,000 |