SWEET DREAMS
- Type: Catamaran
- Year Built: 2023
- Builder: Sunreef Yachts
- Size: 49 ft | 15 m
- High Price: €30,500
- Low Price: €21,000
- Currency: EUR
- Summer Locations: Croatia
- King Beds: 1
- Double Beds: 3
Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client's interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favorite places on Adriatic coast are Korcula & Bisevo Bay. His last position was onboard s/y ARCTIC QUEEN and s/y BADI.
Stewardess
Marijana Strunje grew up in Zagreb, north part of Croatia. She graduated college in 2017 as a Specials in project management, BSc in Economics. However, Marijana’s love and passion for sailing prevailed and 2019 she started her pursuing of her dream occupation. Her career included positions on smaller crewed vessels, Royal Caribbean cruise where she served for Diamond guests and recently working on different motor yachts over 23 meters as the 2nd stew, chief stew and cocktail master. In recent years she has sailed through the Caribbean islands and the Mediterranean. She has a background of always delivering a high standard of service on the boat that showcases professionalism, pride in her work and dedication in meeting the guest's needs. Years of working in tourism gave Marijana a great sense in managing guests' wishes and preferences. Gained through her experience with clients, she learned how to work under pressure and easily accomplish tasks calm and cool-headed. Every task and obligation she sees as a challenge and opportunity to do her best.
Her favorite place on the Adriatic coast is the Island of Vis, an island full of activities, history, and positive people. There are many wonderful hidden places that she enjoys discovering every year.
- Captain: Tomislav ?irjak
- Language: ENGLISH, FRENCH, CROATIAN
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
- MEDITERRANEAN BREAKFAST
Buffet style breakfast, the spread of fresh products from the local market.
Fresh bread, butter, smoothes( fruits&vegetables), chia pudding, platter of seasonal fruits, granola, overnight oats, yogurts, croissant, homemade jams, honey and spreads, milk, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis), eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes), pancakes, Berry coconut smoothie bowl
- SALADS
Quinoa, hazelnuts & raisins salad
Melon & Prosciutto Salad with Goat Cheese
Lemon chicken salad with buttermilk dressing
Fennel Slaw with Mint Vinaigrette
Cucumber and feta salad
- SOUP
Gazpacho soup
Cold cucumber & avocado soup
Roasted Tomato and Basilico soup
APPETIZERS/SNACKS
Double Tomato Bruschetta
Charcuterie board
Figs with pine nuts and goat’s curd
Salmon, beet and avocado tartar with lemon vinaigrette
- FISH DISHES
Seared Scallops with quinoa and apple salad on butternut squash puree
Tuna steak with avocado and ginger cream, broccoli and roasted pumpkin puree
Fresh pasta with summer vegetables & Adriatic shrimp
Salmon burger with guacamole
Mussels in red sauce
- MEAT DISHES
Pan-fried duck breast with summer veg
Beetroot flatbread with grilled chicken and courgette
Balsamic grilled flank steak Caprese
Wide noodles with prosciutto and zucchini
- VEGETARIAN
Sweet and sour stir-fry
Istrian pasta with truffles
Veggie black bean enchiladas
Baked eggplant rollatini
Whole roasted spiced cauli
- TASTY TREATS/DESERTS
Panna cotta
Caramelized pears with fresh goat cheese, nuts&oats, vanilla yogurt and jam
Chocolate Mouse with raspberries
Fruit salad & ice cream
Raw vegan lemon cheesecake
- Air Conditioning
- Ice Maker
- Ipod
- Kids Skis
- Swim Platform
- Tube