TAHINA
- Type: Catamaran
- Year Built: 2008
- Year Refit: 2021
- Builder: St. Francis
- Size: 50 ft | 15 m
- High Price: $21,000
- Low Price: $13,100
- Currency: USD
- Winter Locations: Bahamas
1 double cabin (bed is queen width, double length) with pullman berth. En suite with wet shower
-Crew take the starboard double cabin
-Port side double cabin with Pullman berth is available to guests
Full A/C available
Large settee in salon
Cockpit settee and lounge
Cockpit shower
Hot and cold water in all showers and sinks
Forward staterooms: 60 x 80” (queen)
Aft stateroom queen width/double length bed: 60 x 72”
Aft stateroom pullman: 28.5 x 72"
- Queen Beds: 2
- Double Beds: 1
- Pullman Beds: 1
Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.
Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip.
- Captain: Jason Decker
- Language: English (both), Spanish (Mate/Chef)
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Breakfast
Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
• Breakfast quesadillas
• Avocado, feta and tomato toast with eggs
• Eggs, crispy bacon and hash browns with toast
• Banana pancakes with maple syrup and berries
• Breakfast sandwiches on English muffins
• Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs
• Yogurt partfaits with granola
Lunch
• Tuna poke bowls
• Fish tacos with tropical salsa
• Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce
• Fresh corn salad with grilled shrimp and pineapple skewers
• Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches
• BBQ beef wraps and pasta salad
• Mexican chicken and rice bowl with fresh salsa and guacamole
Appetizers
• Hummus and prepared olive oil with freshly baked bread
• Conch salad/seafood ceviche and tortilla chips
• Antipasti with olive tapenade, prepared olive oil and freshly baked bread
• Melon balls and prosciutto
• Caprese skewers
• Bacon-wrapped plantains
• Sweet pepper jelly, cream cheese, and crackers
• Chicken satay and peanut sauce
Dinner
• Grilled lobster tails with coconut rice and citrus salsa
• Ribeye steak with mixed mashed potatoes and grilled vegetables
• Seared scallops on a bed of linguine with capers and beurre blanc
• Apricot-sage chicken with carrots and rice pilaf
• Fresh catch with herbed quinoa and grilled marinated peppers
• Thai shrimp and vegetable green curry and rice
• Chicken and rice risotto with green salad
Dessert
• Gourmet ice pops
• Strawberry fool
• Flan with toasted almond and fresh berry garnish
• Skewered grilled fruit with ginger syrup
• Coconut macaroon brownies
• Salty peanut chocolate chip cookies
• Poached pears in wine sauce
- Air Conditioning
- BBQ
- Beach Games
- Generator
- Hammock
- Ice Maker
- Ipod
- Kite Boarding
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
- Tube
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***SUMMER 2023 RATES ONLY APPLY TO CHARTERS IN NEW ENGLAND. PLEASE USE WINTER 23/24 RATES FOR CHARTERS IN THE BAHAMAS STARTING NOVEMBER 2023***
NEW ENGLAND CHARTERS:
MINIMUM NIGHTS: 3
DAY SAILS: When not booked, 4 and 6 hour day sails will be available on Mondays, Thursdays, Saturdays and Sundays.
SAILING AREA: Includes Narragansett Bay, Block Island, Martha’s Vineyard, Nantucket & Cuttyhunk. Term-charter itineraries are customizable to guest preferences.
TOYS/AMENITIES: Paddle boards, Kayak, 40 hp dinghy transport, Kite chase/safety boat, Bean bags/deck furniture, Bluetooth stereo.
CREW: 2 - Captain & Chef/Mate
ADDITIONAL FEES: Dockage and mooring balls can be arranged upon request at client expense. There is no additional chage for nights at anchor.
NEW ENGLAND FULL-BOARD RATES: Includes all meals.
2 pax/$13,400
3 pax/$13,800
4 pax/$14,200
5 pax/$14,600
6 pax/$15,000
NEW ENGLAND HALF-BOARD RATES: Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at guest expense. (Subtract $150 per guest from total charter cost.)
2 pax/$13,100
3 pax/$13,350
4 pax/$13,600
5 pax/$13,850
6 pax/$14,100
BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary
RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY - $500 (one-way)
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
BAHAMAS MEAL PLANS:
LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$17,050 3/$17,375 4/$17,700 5/$18,025 6/$18,350
WINTER 2023/2024: 2/$19,250 3/$19,575 4/$19,900 5/$20,225 6/$20,550
HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
CHRISTMAS: 1-6 guests @ $22,880 - charter must end by 12/26
NEW YEARS: 1-6 guests @ $22,880 - charter may not start prior to 12/27
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $13,400 |
| Summer 2023 | 3 | $13,800 |
| Summer 2023 | 4 | $14,200 |
| Summer 2023 | 5 | $14,600 |
| Summer 2023 | 6 | $15,000 |
| Winter 2023 to 2024 | 2 | $19,400 |
| Winter 2023 to 2024 | 3 | $19,800 |
| Winter 2023 to 2024 | 4 | $20,200 |
| Winter 2023 to 2024 | 5 | $20,600 |
| Winter 2023 to 2024 | 6 | $21,000 |
| Summer 2024 | 2 | $19,400 |
| Summer 2024 | 3 | $19,800 |
| Summer 2024 | 4 | $20,200 |
| Summer 2024 | 5 | $20,600 |
| Summer 2024 | 6 | $21,000 |