TAPAS
- Type: Catamaran
- Year Built: 2023
- Builder: Royal Cape
- Size: 57 ft | 17 m
- High Price: $38,000
- Low Price: $34,000
- Currency: USD
- Summer Locations: Caribbean Leewards
- Winter Locations: Caribbean Leewards
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
- Queen Beds: 5
Tina Mraovic
Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.
During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.
CHEF
Matea Ljepoti?
Matea was born and raised in Split, Croatia. She spent most of her childhood with her grandparents on island Bra?, where her grandpa had a small family boat. He often took her brother and her on adventures and sea shell diving, so she was around boats from a young age. Her grandma had a cookies and cakes shop, and she was her first mate in the kitchen ever since she could walk. That’s when her love of cooking started growing.
She graduated at University of Split, Faculty of Economics, and has an Entrepreneurship undergrad degree and masters degree in Marketing. After working as a CEO assistant in a small consulting company for a year, she realized an office job isn’t something her heart desires at such a young age. She went on to pursue her true passion full time, which is cooking. Matea first started working for charters at a young age of 21, as a summer job. Previously she worked as a shop clerk, waiter at a cafe bar and a server in a restaurant. She quickly realized cooking and serving her guests is the job she enjoys the best. Seeing people enjoy her food always put a smile on her face. Since her family is very traditional, and all the women in her family were great chefs, she always cooks healthy and hearty meals for her guests.
***FILL IN CREW FOR SUMMER CHARTERS IN THE GRENADINES. PLEASE INQUIRE***
- Captain: Tina Mraovic
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
MATEA'S SAMPLE MENU
BREAKFASTS
- Served with coffee, tea and juice, and a hearty fruit platter -
Crepes – Filled with vanilla pudding and homemade berry coulis
Coconut pancakes – Served with Nutella and roasted nuts
French toast – Topped with syrup, whipped cream and berries
Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries
Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves
Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread
Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages
Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese
LUNCHES
- Served with juice, soda, beer or wine, and a hefty salad -
Truffle trofie – Pasta with mushrooms in a creamy truffle sauce
Quesedillas – Served with homemade guacamole and Greek yogurt sauce
Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime
Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce
Vegetarian lasagna – Can’t believe it’s not meat lasagna
Squid in red sauce – Served with mushroom and tomato baked polenta
Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread
SNACKS
- Served with juice, soda, beer, wine or a cocktail -
Charcuterie board – With artisan bread
Smoked salmon crostinis – With capers and anchovies
Chocolate pastry twists – With homemade chocolate sauce
Summer rolls – With homemade peanut sauce
Bruschetta – With 3 different tomato based toppings
Hummus bowl – With pita chips and vegetable sticks
Baked Camembert bread bowl – With homemade strawberry sauce
DINNERS
- Served with juice, soda, beer or wine, and a hefty salad -
Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes
Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce
Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce
Smoked salmon risotto – Served with grilled asparagus and butternut squash puree
Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce
Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles
Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots
DESSERTS
Fritule – Traditional Mediterranean small doughnuts
Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce
Baked pears – With walnuts, pecans and maple drizzle
Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs
Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle
Brownies – Served with whipped cream and chocolate shavings
Summer cherry cake – Topped with powdered sugar and glaced cherries
Peach and pecan pastries – Served with vanilla ice cream and maple drizzle
COCKTAILS
Tom Collins
Mojito
Cuba Libre
Margarita
Cosmopolitan
Aperol Spritz
- Air Conditioning
- BBQ
- Generator
- Ice Maker
- Sun Awning
- Toilet Paper in Heads
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-10 guests @ $38,000
NEW YEARS 23/24: 1-10 guests @ $42,000 - charter may not start prior to 12/27
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 10 | $39,000 |
| Summer 2023 | 2 | $34,000 |
| Summer 2023 | 3 | $34,500 |
| Summer 2023 | 4 | $35,000 |
| Summer 2023 | 5 | $35,500 |
| Summer 2023 | 6 | $36,000 |
| Summer 2023 | 7 | $36,500 |
| Summer 2023 | 8 | $37,000 |
| Summer 2023 | 9 | $38,000 |
| Winter 2023 to 2024 | 10 | $38,000 |
| Winter 2023 to 2024 | 2 | $34,000 |
| Winter 2023 to 2024 | 3 | $34,500 |
| Winter 2023 to 2024 | 4 | $35,000 |
| Winter 2023 to 2024 | 5 | $35,500 |
| Winter 2023 to 2024 | 6 | $36,000 |
| Winter 2023 to 2024 | 7 | $36,500 |
| Winter 2023 to 2024 | 8 | $37,000 |
| Winter 2023 to 2024 | 9 | $37,500 |
| Summer 2024 | 10 | $38,000 |
| Summer 2024 | 2 | $34,000 |
| Summer 2024 | 3 | $34,500 |
| Summer 2024 | 4 | $35,000 |
| Summer 2024 | 5 | $35,500 |
| Summer 2024 | 6 | $36,000 |
| Summer 2024 | 7 | $36,500 |
| Summer 2024 | 8 | $37,000 |
| Summer 2024 | 9 | $37,500 |