TiAmo


Guests 8 guests
Cabins 4 cabins
Crew 3 crew
No Children  No Children
No Pets  No Pets
No Smoking  No Smoking

  • Type: Catamaran
  • Year Built: 2022
  • Builder: Aquila
  • Size: 54 ft | 16 m
  • High Price: €28,000
  • Low Price: €18,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
1 full-beam master w/king bed
3 VIP cabins with queen beds
All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash)
  • Queen Beds: 1
  • Double Beds: 3

Crew Crew
Captain: Helene Dritsa
Helene was born in Greece in 1981. She has worked in the yachting industry already for the past 17 years on various sailing and motor yachts, from 28 to 60 feet in length, with a total of 100,000 nautical miles accumulated (60,000 NM cruising, 40,000 NM completed races).
During the summer months, she is usually employed as a Skipper on various charter vessels. Throughout the winter months, she is involved in managing the yacht maintenance and repair schedules for private and charter yachts. She is ambitious, hard-working, and responsible in her work taking safety on her yacht to another level! She is a team player with an open smile and attitude, making everyone feel safe and comfortable immediately!
She loves to interact with her guests and show them the beauty of the Greek islands.
She speaks Greek and English.

Chef: Iliana Driva
Iliana was born in 1989 in Athens, and she has been working in the yachting industry for the last 4 years as a cook - stewardess on charter yachts. Her love for nature and sailing made her take the chance to follow her dad’s steps as a sailor. She has worked as a cook and chef assistant in restaurants for several years, but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choosing fresh products that reflect the flavors of each place she visits.
She cooks Greek - Mediterranean and international cuisine. She is experienced also, as a barista and bartender. She speaks fluent English. She also has studied cinematography and when she's not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life.

Stewardess/Deckhand: Helen Laskaridou

Helen was born in Athens in 1999. As a Merchant Marine Academy graduate, her love for the sea and outstanding training makes her a trustworthy member of the Tiamo team. She is reliable, hard-working and adaptable. With her friendly and communicative character, she is eager to make her guests’ experience on board as comfortable and memorable as possible. She speaks English and Greek.

  • Captain: Helene Dritsa
  • Language: Greek, English, German

  • Crew: 3
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast

Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion

Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals

All types of coffee - tea, smoothies, fresh orange juice, infused water

Day 1

Lunch

Black garlic crostini with sea bass tartar

Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets

Monkfish skewers with zucchini and red peppers served with celery root purée

Dinner

Grilled mastelo and halloumi cheese with fresh thyme and lime

Spinach – rocket salad with caramelized peach, walnuts, and goat cheese

Lamb with rosemary and garlic pockets, served with baby potatoes

Day 2

Lunch

Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille

Dinner

Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad

Salmon sauté with black linguine and truffle oil

Day 3

Lunch

Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread

Dinner

Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke

Day 4

Lunch

Cretan rusks with chopped tomatoes and feta cheese

French fries

Stuffed vegetables with summer flavorings

Dinner

Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade

Coleslaw salad with celery, walnuts, and pomegranate pearls

Coq au vin (Greek style) with Limniona wine and traditional pasta

Day 5

Lunch

Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa

Lemon hummus with crispy pitas

Shrimps sautéed with lime, garlic, and chives

Dinner

Pumpkin soup with orange and cardamom

Raw beetroot salad with carrot, green apple, and aioli sauce

Beef steak tagliata with potato purée

Day 6

Lunch

Salad with tomato, boiled egg, and avocado

Grilled corn

Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce

Dinner

(Greek meze night)

Variety of boiled beans with smoked trout Taramas salad

Octopus braised in vinegar Grilled squid with fresh herbs

Shrimps saganaki with ouzo, tomato sauce, and feta cheese

Day 7

Lunch

Eggplant rolls with feta

Rocket salad with fig, prosciutto, and vinaigrette

Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil

Dinner

Steamed mussels sauté in Robola wine with fresh herbs and lime breeze

Vegetable banquet with parmesan flakes and balsamic vinegar

Fish of the day en papillote with fava beans


Amenities 4 Amenities
  • Air Conditioning
  • Ice Maker
  • Swim Platform
  • Tube

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Rates Rates
2023 Rates (EURO) High Season (July-August) 28000/wk + all exp Mid Season (June & September) 24000/wk + all exp Low Season (rest months) 18000 + all exp + APA 30% + VAT VAT 6,5% for 2023, VAT 13% for 2024 bookings If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Reviews Reviews
Client Comments July 2023
15/07/2023 - 22/07/2023
Client Comments July 2023
10/07/2023 - 14/07/2023
Client Comments July 2023
02/07/2023 - 09/07/2023
Client Comments June 2023
24/06/2023 - 01/07/2023
Client Comments June 2023
16/06/2023 - 23/06/2023
Client Comments June 2023
08/06/2023 - 15/06/2023
Client Comments May 2023
28/05/2023 - 03/06/2023
Client Comments May 2023
20/05/2023 - 27/05/2023
Client Comments May 2023
20/05/2023 - 27/05/2023
Client Comments May 2023
14/05/2023 - 19/05/2023
Client Comments September 2022
04/09/2022 - 14/09/2022
Client Comments August 2022
30/08/2022 - 03/09/2022
Client Comments August 2022
22/08/2022 - 29/08/2022
Client Comments Auguat 2022
14/08/2022 - 21/08/2022
Client Comments August 2022
06/08/2022 - 13/08/2022
Client Comments July 2022
29/07/2022 - 05/08/2022
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