Layout
Cabins
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79
CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79
CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
- Queen Beds: 5
Crew
Capt. Richard Darling
Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since. In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet.
Calling St. Thomas home for more than 15 years. Richard has sailed thousands of miles through the islands and beyond, and he loves sharing some of the best kept secret anchorages and dive locations along the way along with his knowledge of the stars under the beautiful Caribbean night skies.
Chef Suzanne Carter
Chef Suzanne hails from Philadelphia, PA where she studied under some of the best Italian cooks on the east side. She learned at an early age that perfectly blended herbs and spices will bring your dish to the next level. Her family moved to St. Petersburg, FL where her eyes were immediately drawn to the sea. Through the years her need to be in the islands never waned nor did her desire to create mouth watering meals. Her dishes are best described as elegantly simplistic. A wide range of culinary styles beautifully blended with fresh local ingredients, a superb mixture of herbs and spices, and sprinkled with a pinch of Mama’s love will have you begging for seconds. But trust me, you are going to want to save room for dessert!
Captain Richard hails from a small town in upstate New York near the Lake Ontario shoreline where he learned absolutely nothing about sailing! That is until he spent some college years in Daytona, then went back to NY and was fortunate enough to enter the racing scene where he purchased his own sailboat and hasn’t stopped sailing since. In 2003, Richard moved to the Virgin Islands and acquired his USCG Master’s License. Since then, he has worked in the charter industry as Captain or Engineer on various sailing and motor yachts up to 160 feet.
Calling St. Thomas home for more than 15 years. Richard has sailed thousands of miles through the islands and beyond, and he loves sharing some of the best kept secret anchorages and dive locations along the way along with his knowledge of the stars under the beautiful Caribbean night skies.
Chef Suzanne Carter
Chef Suzanne hails from Philadelphia, PA where she studied under some of the best Italian cooks on the east side. She learned at an early age that perfectly blended herbs and spices will bring your dish to the next level. Her family moved to St. Petersburg, FL where her eyes were immediately drawn to the sea. Through the years her need to be in the islands never waned nor did her desire to create mouth watering meals. Her dishes are best described as elegantly simplistic. A wide range of culinary styles beautifully blended with fresh local ingredients, a superb mixture of herbs and spices, and sprinkled with a pinch of Mama’s love will have you begging for seconds. But trust me, you are going to want to save room for dessert!
- Captain: Richard Darling
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Amenities 10
- Air Conditioning
- BBQ
- Beach Games
- Generator
- Ice Maker
- Ipod
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
- Tube
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Rates
Touch The Sky will be conducting charters in the BAHAMAS from 5/1/24 - 7/31/24
This vessel is legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees are included in the rate. Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.
GENERAL NOTES:
MINIMUM NIGHTS: Inquire for charters less than 5 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
BVI ONLY - HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$33,200 3/$33,300 4/$33,400 5/$33,500 6/$33,600 7/$33,950 8/$34,300 9/$35,650 10/$36,500
CHRISTMAS/ NEW YEAR'S RATE:
CHRISTMAS 2023: 1-10 pax @ $47,000 - must end no later than 12/27
NEW YEARS 2023: 1-10 pax @ $47,000 - may not start prior to 12/28
* 24 hour turn only offered from Christmas to NYE charter *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 10 | $38,000 |
| Summer 2023 | 2 | $33,500 |
| Summer 2023 | 3 | $33,750 |
| Summer 2023 | 4 | $34,000 |
| Summer 2023 | 5 | $34,250 |
| Summer 2023 | 6 | $34,500 |
| Summer 2023 | 7 | $35,000 |
| Summer 2023 | 8 | $35,500 |
| Summer 2023 | 9 | $37,000 |
| Winter 2023 to 2024 | 10 | $38,000 |
| Winter 2023 to 2024 | 2 | $33,500 |
| Winter 2023 to 2024 | 3 | $33,750 |
| Winter 2023 to 2024 | 4 | $34,000 |
| Winter 2023 to 2024 | 5 | $34,250 |
| Winter 2023 to 2024 | 6 | $34,500 |
| Winter 2023 to 2024 | 7 | $35,000 |
| Winter 2023 to 2024 | 8 | $35,500 |
| Winter 2023 to 2024 | 9 | $37,000 |
| Summer 2024 | 10 | $38,000 |
| Summer 2024 | 2 | $33,500 |
| Summer 2024 | 3 | $33,750 |
| Summer 2024 | 4 | $34,000 |
| Summer 2024 | 5 | $34,250 |
| Summer 2024 | 6 | $34,500 |
| Summer 2024 | 7 | $35,000 |
| Summer 2024 | 8 | $35,500 |
| Summer 2024 | 9 | $37,000 |
| Winter 2024 to 2025 | 10 | $38,000 |
| Winter 2024 to 2025 | 2 | $33,500 |
| Winter 2024 to 2025 | 3 | $33,750 |
| Winter 2024 to 2025 | 4 | $34,000 |
| Winter 2024 to 2025 | 5 | $34,250 |
| Winter 2024 to 2025 | 6 | $34,500 |
| Winter 2024 to 2025 | 7 | $35,000 |
| Winter 2024 to 2025 | 8 | $35,500 |
| Winter 2024 to 2025 | 9 | $37,000 |
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