Layout
Cabins
4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)
- Queen Beds: 4
- Twin Beds: 1
Crew
We reserve the right to change/reschedule the crew. We will reconfirm your crew 30 days before arrival.
Daniel “Deadshot Danny” Estell
Daniel hails from one of Belize’s top locations for scuba diving, snorkeling, and sports fishing.
Also known as “Deadshot Danny,” Danny is a licensed tour guide who has been with us for over six seasons, bringing a wealth of [underwater] adventure, hospitality, and, ultimately, fun to your private charter.
The northern waters of Ambergris Caye, which were once his playground and later became his “office,” cultivated him into the legendary spearfisherman he is today, free diving up to 60 ft. to deliver your catch of the day!
With Danny at the helm of your catamaran, you can [over]indulge in the freshest seafood to your heart’s and palate’s content. Talk about sea-to-table done right!
Hannah Beesley
Hannah comes from a family with a passion for adventure and entertainment. A creative and energetic chef and first mate, Hannah grew up playing sous-chef to her mom and learned to cook from a young age. She enjoys adding creative flairs and healthy twists to her dishes.
Born with an adventurous streak, fed by the surrounding mountains of Tahoe, she spent much time exploring the great outdoors and skiing. She also enjoys making pottery in her spare time from travel and work and often has her hands deep in clay!
Daniel “Deadshot Danny” Estell
Daniel hails from one of Belize’s top locations for scuba diving, snorkeling, and sports fishing.
Also known as “Deadshot Danny,” Danny is a licensed tour guide who has been with us for over six seasons, bringing a wealth of [underwater] adventure, hospitality, and, ultimately, fun to your private charter.
The northern waters of Ambergris Caye, which were once his playground and later became his “office,” cultivated him into the legendary spearfisherman he is today, free diving up to 60 ft. to deliver your catch of the day!
With Danny at the helm of your catamaran, you can [over]indulge in the freshest seafood to your heart’s and palate’s content. Talk about sea-to-table done right!
Hannah Beesley
Hannah comes from a family with a passion for adventure and entertainment. A creative and energetic chef and first mate, Hannah grew up playing sous-chef to her mom and learned to cook from a young age. She enjoys adding creative flairs and healthy twists to her dishes.
Born with an adventurous streak, fed by the surrounding mountains of Tahoe, she spent much time exploring the great outdoors and skiing. She also enjoys making pottery in her spare time from travel and work and often has her hands deep in clay!
- Captain: Daniel “Deadshot Danny” Estell
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Menu
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Amenities 3
- Air Conditioning
- Ipod
- Sun Awning
Availability Calendar
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Rates
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $13,650 |
| Summer 2023 | 3 | $14,700 |
| Summer 2023 | 4 | $15,750 |
| Summer 2023 | 5 | $16,800 |
| Summer 2023 | 6 | $17,850 |
| Summer 2023 | 7 | $18,900 |
| Summer 2023 | 8 | $19,950 |
| Winter 2023 to 2024 | 2 | $17,850 |
| Winter 2023 to 2024 | 3 | $17,850 |
| Winter 2023 to 2024 | 4 | $17,850 |
| Winter 2023 to 2024 | 5 | $17,850 |
| Winter 2023 to 2024 | 6 | $17,850 |
| Winter 2023 to 2024 | 7 | $18,900 |
| Winter 2023 to 2024 | 8 | $19,950 |
| Summer 2024 | 2 | $16,730 |
| Summer 2024 | 3 | $16,730 |
| Summer 2024 | 4 | $16,730 |
| Summer 2024 | 5 | $17,780 |
| Summer 2024 | 6 | $18,830 |
| Summer 2024 | 7 | $19,880 |
| Summer 2024 | 8 | $20,930 |
| Winter 2024 to 2025 | 2 | $21,840 |
| Winter 2024 to 2025 | 3 | $21,840 |
| Winter 2024 to 2025 | 4 | $21,840 |
| Winter 2024 to 2025 | 5 | $21,840 |
| Winter 2024 to 2025 | 6 | $21,840 |
| Winter 2024 to 2025 | 7 | $21,840 |
| Winter 2024 to 2025 | 8 | $22,890 |
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