VALENTINE
- Type: Catamaran
- Year Built: 2021
- Builder: Sunreef Yachts
- Size: 60 ft | 18 m
- High Price: $50,000
- Low Price: $43,700
- Currency: USD
- Summer Locations: Caribbean Virgin Islands (US)
- Winter Locations: Caribbean Virgin Islands (US/BVI)
- Queen Beds: 4
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license as well as a 2nd Mate Unlimited. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.
Christiana Goohs
Christiana Goohs has been in the hospitality industry since sixteen, but nothing has compared to working on boats. Over the past two years, she has had the chance to combine her love of sailing, passion for cooking, and joy of serving others as a stewardess and chef on a 43-meter luxury yacht. With an Associates in Pastry Arts and Bachelor’s in Business Management from the Culinary Institute of America, Christiana has experience in silver service, proper wine etiquette, and kitchen fundamentals. It was at the CIA that she discovered her love of wine – after working as a pastry chef for multiple fine dining and Michelin star restaurants, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam. Currently, she utilizes her wine knowledge to help guests pair their meals with specific wines. She delivers healthy, delicious and beautiful dishes that always leave guests with a huge smile.
Christiana's passion to serve, attention to detail, and top-notch cooking skills allows her to provide her guests an extraordinary vacation.
- Captain: Austin McClure
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Day 1
Breakfast
*All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.)
Thick cut toasted sour dough, bacon, smashed avocado, feta
Lunch
Caribbean Chicken Kabobs, Pineapple Coconut Rice, Cilantro Lime Shrimp
Coconut Sorbet
Dinner
1st Course:
Citrus Salad with Arugula and Ricotta
2nd Course:
Macadamia nut coconut crusted Mahi with a coconut beurre blanc, jasmine rice, mango coulee
3rd Course:
Banana Fosters, Spiced Rum Sauce, Caramelized Bananas
Day 2
Breakfast
*All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.)
Poached egg on top of English muffin with hollandaise and Canadian bacon
Lunch
Chicken Caesar salad, Sausage pepperoni Salami Red Pepper Pizza, Pepperoni Pizza, Mushroom Ricotta Pesto Spinach Pizza, Arugula Prosciutto Burrata Pizza
Dinner
1st Course
Lobster Bisque
2nd Course
Seared scalloped infused with lemon, garlic spicy butter
3rd Course
Grilled Fillet Mignon, Torched Smoked Shrimp, Hasselback fondant potato, Bearnaise sauce, bearnaise foam, broccolini
4th Course
Creme Brulee with raspberry coulee
Day 3
Breakfast
*All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.)
Blueberry, Chocolate and Classic Pancakes
Lunch
Blackened Mahi Sandwich on a brioche bun topped with arugula, capers, creamy lemon sauce and mango salsa
Dinner
1st Course
Pumpkin Tortellini, Goat Cheese, Sage Beurre Sauce
2nd Course:
Duck Breast, Port and Cherry Reduction, Butternut Squash, Whipped Herbed Goat Cheese
3rd Course
Day 4
Breakfast
*All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.)
Brioche French Toast, Vanilla Chantilly, Fresh Berries
Lunch
Chicken Tacos, Fish Tacos, Steak Tacos, Shrimp Tacos, Guacamole, Pico De Gallo
Dinner
1st Course
Beet Salad- Artichoke hearts, heirloom carrots, satsuma mandarins, sliced brie, beets, red wine vinaigrette
2nd Course:
Braised Short ribs on top of potato puree with grilled carrots and sherry reduction sauce
3rd Course
Salted Caramel Souffle
Day 5
Breakfast
*All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.)
Breakfast Burrito, Cheesy Scrambled Eggs, Spicy Sausage, Crispy Home Fries
Lunch
Truffle Burger, Balsamic Glazed Mushrooms, Truffle Aioli Sauce, French Fries
Dinner
Asian Sushi Platters,
Seared Ahi Tuna, Avocado Salad, Mango Puree
3rd Course
Tempura Cheesecake
Day 6
Breakfast
*All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.)
French Toast
Lunch
Greek Salad, Hummus, Tzatziki, Pita, Falafel, Gyros, Baklava
Dinner
Focaccia
1st Course
Burrata, Tomato, Basil, Pistachio Pesto
Second Course:
Meatballs
3rd Course:
Carbonara
Dessert:
Tiramisu
Day 7
Breakfast
*All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.)
French Toast
Dinner
1st Course
Watermelon, Avocado, Mint, Feta Salad
2nd Course:
Grilled Salmon, Quinoa, Pea Pure, Sauteed Spinach, Lemon Cilantro Sauce, Fresh Parmesan
3rd Course
Lemon Curd, Sable, Toasted Honey Meringue, Dehydrated Lemons
- Air Conditioning
- Ice Maker
- Toilet Paper in Heads
- Tube
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $46,000 |
| Summer 2023 | 3 | $47,000 |
| Summer 2023 | 4 | $48,000 |
| Summer 2023 | 5 | $49,000 |
| Summer 2023 | 6 | $50,000 |
| Summer 2023 | 7 | $51,000 |
| Summer 2023 | 8 | $52,000 |
| Winter 2023 to 2024 | 2 | $46,000 |
| Winter 2023 to 2024 | 3 | $47,000 |
| Winter 2023 to 2024 | 4 | $48,000 |
| Winter 2023 to 2024 | 5 | $49,000 |
| Winter 2023 to 2024 | 6 | $50,000 |
| Winter 2023 to 2024 | 7 | $51,000 |
| Winter 2023 to 2024 | 8 | $52,000 |
| Summer 2024 | 2 | $46,000 |
| Summer 2024 | 3 | $47,000 |
| Summer 2024 | 4 | $48,000 |
| Summer 2024 | 5 | $49,000 |
| Summer 2024 | 6 | $50,000 |
| Summer 2024 | 7 | $51,000 |
| Summer 2024 | 8 | $52,000 |
| Winter 2024 to 2025 | 2 | $46,000 |
| Winter 2024 to 2025 | 3 | $47,000 |
| Winter 2024 to 2025 | 4 | $48,000 |
| Winter 2024 to 2025 | 5 | $49,000 |
| Winter 2024 to 2025 | 6 | $50,000 |
| Winter 2024 to 2025 | 7 | $51,000 |
| Winter 2024 to 2025 | 8 | $52,000 |