Valinor


Guests 10 guests
Cabins 5 cabins
Crew 2 crew
Children Allowed  Children Allowed
Pets Allowed  Pets Allowed
No Smoking  No Smoking

  • Type: Catamaran
  • Year Built: 2023
  • Builder: La Rochelle
  • Size: 55 ft | 16 m
  • High Price: $57,000
  • Low Price: $23,000
  • Currency: USD
  • Summer Locations: Greece
  • Winter Locations: Caribbean Virgin Islands (BVI)

Layout Layout

Cabins Cabins
  • Queen Beds: 4
  • Twin Beds: 1

Crew Crew
Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.

Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.

  • Captain: Stjepan Marinkovic
  • Language: English, Spanish, Italian, Croatian

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu
Kosher menu:
 
Menu 1. 
 
Scrambled egg, avocado and tomato salsa bruschetta
 
Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad
 
Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice
 
Menu 2.
 
French toast with cinnamon, toasted almonds, fresh orange and date fruit salad
 
Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula
 
Slow-roasted veal brisket with potatoes and root vegetables
 
Menu 3.
 
Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings
 
Home-made tuna paté bruschetta with fresh herb tomato salsa
 
Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad
 
Menu 4.
 
Spicy shakshouka with flatbread and cucumber salad
 
Home-made hummus with pita bread, olives and an assortment of fresh salads 
 
Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios
 
Menu 5.
 
Cheese and onion omelette with tomato and parsley salad
 
Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts
 
Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion
 
 
Regular sample menu:

Breakfast:

1. 
Creamy grits topped with coconut, banana and cinnamon 

2.
Oat flour crepes served with a variety of fruit and nut toppings

3.
Vegetable omelette served with cold cuts and salad

3.
Cheese omelette served with cold cuts and salad

4.
Eggs in spicy tomato sauce served with pita bread

5.
Cool oat porridge served with a variety of fruit and nut toppings

6.
Potato fritters with bacon and salad
 
7.
Full English breakfast

Lunch:

1. 
Quinoa salad with prawns, avocado and fresh tomato

2. 
Hummus served with pita bread and a variety of salads and toppings

3. 
Poke bowl with fresh local fish or meat, and vegetables

4.
Tuna tartar bruschetta with salad 

5.
Club sandwich with fries and salad

6.
DIY tortilla wraps with chicken, vegetables and guacamole

7.
Shish kebabs with pita bread and fresh salad

Snacks:

1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream

5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions

Dinner:

1. 

Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts 
Coconut sticky rice with fresh mango 

2.

Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi

3.

Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream

4. 

Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans 

Zesty lime cheesecake 

5.

Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta 

6.

Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews

7.

Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding

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Amenities 3 Amenities
  • Air Conditioning
  • BBQ
  • Ice Maker

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Swipe Swipe for Availability

Rates Rates
Christmas and Ney Year weekly rate is $57000
Season Guests Rate
Winter 2023 to 2024 10 $46,000
Winter 2023 to 2024 2 $46,000
Winter 2023 to 2024 3 $46,000
Winter 2023 to 2024 4 $46,000
Winter 2023 to 2024 5 $46,000
Winter 2023 to 2024 6 $46,000
Winter 2023 to 2024 7 $46,000
Winter 2023 to 2024 8 $46,000
Winter 2023 to 2024 9 $46,000
Summer 2024 10 $36,225
Summer 2024 2 $36,225
Summer 2024 3 $36,225
Summer 2024 4 $36,225
Summer 2024 5 $36,225
Summer 2024 6 $36,225
Summer 2024 7 $36,225
Summer 2024 8 $36,225
Summer 2024 9 $36,225

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