VALIUM62


Guests 10 guests
Cabins 5 cabins
Crew 3 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Catamaran
  • Year Built: 2018
  • Builder: Lagoon
  • Children Minimum Age: 2
  • Size: 62 ft | 18 m
  • High Price: €31,000
  • Low Price: €21,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
  • Queen Beds: 5
  • Double Beds: 5

Crew Crew
Captain - Stefanos Vogiatzis

Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion.He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.

Certificates:
NASPOR offshore sailing and racing school, Skipper's basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor


Chef - David Karatzas
David has been cooking since he was fairly young. During the last several years he has been working as a chef.
He is truly passionate about Mediterranean cuisine, and more specifically about Greek traditional cuisine, as local traditions and the variety of tastes help this cuisine to become unique.
Three of the things he admires in cooking are Mediterranean herbs, olive oil, and wine, as these three elements can inspire any plate and make us travel through the local traditions.
In his free time he loves discovering new places, organizing trekking trips, and cooking in nature for his friends.
So Davids' aim is to create food through the combination of simplicity and traditional tastes, with a new, unique perspective that will leave lasting memories.


Deck/Steward - Ioannis Aliferis
Yiannis, born in 1993, has a passion for sea-related activities and has gained expertise by providing services on a catamaran boat, sailing around the island of Santorini. He has obtained a sailboat license and first aid certification to ensure the safety of his guests. Yiannis is sociable, easygoing, and has excellent communication skills, which enables him to provide an enjoyable trip for his clients. He is a responsible, courteous, and efficient problem solver who can handle adverse circumstances. His main motivation is to provide an unforgettable and enjoyable experience from the beginning until the end of the trip. Yiannis is fluent in Greek and English language.
  • Captain: Stefanos Vogiatzis
  • Language: English (fluent), Greek (native)

  • Crew: 3
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast

Freshly brewed Coffee & Tea

Selection of fresh orange juice anddetox smoothies

Breadbasket with Honey,marmalade,butter

Chocolate cookies,muffins,pancakes and crepes

International cheese plater & cold cuts

Homemade Feta cheese pie

Various omelettes,scrambled,poached,sunny and poached eggs

Greek yoghurt & fresh seasonal fruits

Multigrain healthy porridge

 

Starters

Boboloni Scamorza,Tomato relish,Basil oil

Mussels Miraval,Cherry tomatoes,Chorizo broth

Vitello Tonnato,Caper leaf,Lemon Mayo

Salmon Tiradito,Passion fruit Leche de Tigre,Coriander gel

Eggplant involtini,Chevre,Ranchero sauce

Crab Salad,Asparagus,Jasmine rice,Truffle oil

Sage Arancini,Comte creme,Prosciutto dust

Tuna Poke,Avocado tartare,Mango emulsion

Courgette Chips,Mint,Garlic confit &Labneh

Ceviche Amberjack,Charcoaled watermelon,Tsipouro

 

Salads

Xaloumi,Endive,Green Beans,Dates,Hazelnuts

Buffalo Caprese,Tomato tartare,Basil,Black olive oil

Baby Spinach,Caponata,Syglino,Greek yoghurt

Caprino,Radicchio,Sykomaida,Rucola, Almonds

Salmone,Baby Lettuce,Avocado & Clementines

Sesame Bagel,Oven-Baked Pomodori,Feta cream cheese,Balsamic glaze

Artichoke Panzanella,Sundried Tomato,Pita bread,Spring onion dressing

Charcoaled Peaches,Ricotta,Mesclun,Honey-Basil vinaigrette

Slow-Cooked Turkey,Carrot tagliatelle,Valerian Salad,chilli-tahini sauce

Beluga Lentils,Bottarga,Lollo Rosso,Crispy Rice Paper

 

Main Courses

Angus Ribeye,Eggplant purée,Potato Bar,Petimezi drops

Yellowfin Tuna,Shimeji mushrooms,Truffle emulsion,Chips Topinambur

Spaghetti Vongole Veneziana,Pinot Grigio wine,Parsley-garlic broth

Presa Iberico Pork,Pomegranate Tabbouleh,Lemon-Mint jus

Salmon Butterfly,Broccoletti,Golden Beets,Red Quinoa,Saffron Verjus

Lamb Orzo Ragout,Tomato confit,Lazareto Cheese

Charred Octopus,Green fava bean purée,Vinsanto glazed scallions

Chicken Roulade,Spinach,Baby Potatoes,Black Truffle Demi

Risotto Langoustine,Estragon essence,Lemon-Vanilla Bisque

Pan-Seared Sea Bream,Baby greens,Grapefruit Beurre Blanc

 

Desserts

Black Forest Moelleux,Cherry Tartare,Cocoa Anglaise

Lemon Pavlova,Açai Berries coulis,Vanilla Curd

Gianduja Cheesecake,Myrtille Consommé,Carob Sable

Baileys Catalana,Coconut,Bitter Chocolate Cremeux

Milk Chocolate Brownies,Espresso,candied Walnuts

Peach Melba Panna Cotta,Yoghurt,Peach Coulis & Raspberries

White Chocolate Namelaka,Bitter Chocolate Cremeux,Strawberries,Cocoa Nibs

Karydopita,Salted Caramel Fudge,Chocolate Ganache

Almond Florentine,Fresh Nectarines,Mastic Cream

Loukoumades soaked in Rakomelo & Cinnamon Gelato

 

Special Menu

Tuna Sashimi

Sea Urchin Nigiri

California Maki

Bottarga Onigirazu

Lumpia Spring Rolls

Beef Tartare,Caviar,Ponzu,Crispy Rice Paper

Soft-Shell Crab,Mango,Tobiko,Sambal Oelek

 

*Menu options alternate and change depending on guests’ preferences and dietary needs


Amenities 8 Amenities
  • Air Conditioning
  • Beach Games
  • Boarding Ladder
  • Generator
  • Ice Maker
  • Ipod
  • Sun Awning
  • Swim Platform

Availability Calendar Availability Calendar
Available
Unavailable
Check-In
Check-Out
March 2026
Su Mo Tu We Th Fr Sa
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
April 2026
Su Mo Tu We Th Fr Sa
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30    
May 2026
Su Mo Tu We Th Fr Sa
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
June 2026
Su Mo Tu We Th Fr Sa
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        
July 2026
Su Mo Tu We Th Fr Sa
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
August 2026
Su Mo Tu We Th Fr Sa
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          
September 2026
Su Mo Tu We Th Fr Sa
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30      
October 2026
Su Mo Tu We Th Fr Sa
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
November 2026
Su Mo Tu We Th Fr Sa
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30          
December 2026
Su Mo Tu We Th Fr Sa
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
January 2027
Su Mo Tu We Th Fr Sa
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
February 2027
Su Mo Tu We Th Fr Sa
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28            
Swipe Swipe for Availability

Rates Rates
Summer 2023 Weekly Rates Period A (July/August)Euro 31000 + 13% VAT + 25% APA Period B (June and September) Euro 27000 + 13% VAT + 25% APA Period C (rest months) Euros 21000 + 13% VAT + 25% APA

Reviews Reviews
VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
Valium 62 Guest Report 2022
Valium 62 Guest Report 2022
Guest's report
04/07/2022
Guest's report
07/07/2022 17/07/2022
Guest's report
04/07/2022
Swipe Swipe for More Reviews

Request More Info Request More Info

Want to know specifics? Ask anything in reference to chartering this yacht that you would like to know...

Example: "Are fresh linens provided?"

I agree