VIENNA
- Type: Catamaran
- Year Built: 2022
- Builder: Fountaine Pajot
- Size: 51 ft | 15 m
- High Price: $29,500
- Low Price: $26,500
- Currency: USD
- Summer Locations: Caribbean Virgin Islands (BVI)
- Winter Locations: Caribbean Virgin Islands (US/BVI)
- Queen Beds: 4
Valentina Vela and Simone Seri are both Italian, born and raised in Rome.
They met whilst working in a digital marketing agency and then moved to Ireland together where they gained extensive experience in various large multinational firms. Moving from Rome to Dublin was not their biggest change in life, as this happened a few years later, when they chose to live and work at sea.
Ever since they have been having the time of their lives, while working they have built up their extensive experience and their passion for the yachting industry has grown. They are looking forward to bringing their skills onboard Vienna.
Valentina was introduced to sailing at the tender age of 9. She attended the French sailing school "Les Glénans", took her RYA sailing qualifications in Portugal, France and Gibraltar and crossed the Atlantic ocean with the ARC+ Rally. She is also an RYA Sailing Instructor, with 15 years experience in the yachting industry, there’s no better person to show you the ropes and introduce you to the sailing world!
While Simone will share his passion for food with you!
As a child, Simone loved to help his grandmother cook and to this day he is still discovering the secrets of his family’s recipes. However, his culinary knowledge is not limited to Italy, having worked across the Mediterranean on multiple yachts, spent 7 months travelling in South America, as well as Vietnam and Namibia, he has picked up flavours from around the world.
He's also a RYA Day Skipper and when not busy in the galley you'll find him working on deck, hoisting the sails or dropping the anchor.
Valentina and Simone both have their powerboat licences and all the necessary experience to take guests ashore to explore, have a desert island lunch or be whizzed around the bay on one of the many water toys aboard. They also enjoy recharging their batteries with yoga so why not join them for a sunset session on board.
When Valentina and Simone took this path, they had two goals in mind: to make their guests happy, and to learn every day from their guests and the fantastic community of people working in the sailing world!
- Captain: Valentina Vela
- Language: English, Italian, Spanish
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Chef Simone Sample Menu Aboard VIENNA
BREAKFAST
SCRAMBLED EGGS | SOURDOUGH TOAST | ASPARAGUS | BACON
FRENCH TOAST | WHIPPED RICOTTA |WALNUTS | HONEY
SEASONAL FRITTATA | LOCAL SPINACH
PANCAKES | FLAMBÉ BANANAS
SMOKED SALMON | BAGEL | HERBED CREAM CHEESE
HUEVOS RANCHEROS
CARIBBEAN BENNY | CRAB CAKE | POACHED EGG | LEMON HOLLANDAISE
ALL SERVED WITH FRESH FRUIT, YOGHURTS, CEREAL, GRANOLA, TEA & COFFEE
LUNCH
GREEK SALAD
w/ grilled chicken
JERK CHICKEN & MANGO SALAD WRAPS
VIENNA CAPRESE SALAD
CHEF’S PASTA OF THE DAY
BURGERS IN PARADISE
CATCH OF THE DAY TACOS
ROASTED VEGETABLE COUS COUS
SUNDOWNER NIBBLES
CHARCUTERIE BOARD
CRUDITE w/ HOMEMADE DIPS
BRUSCHETTA
SHRIMP AND MANGO BITES
FILO CUPS WITH GOATS CHEESE & CARAMLIZED ONIONS
CUCUMBER ROUNDS w/ HUMMUS
VEGETABLE SPRING ROLLS
STARTER
BEETS | GOATS CHEESE | CANDIED NUTS | GREENS
PUMPKIN SOUP | SPICED CREAM | TOAST
CROSTINI | MOZZARELLA | ROASTED PEPPERS
| GAZPACHO |
NAAN | HUMMUS |BABAGANOUSH
FRIED YOLK | ENGLISH MUFFIN | AVOCADO | TOMATO PESTO | FONDU
PRAWNS | AVOCADO CREAM |
MAIN
TUNA TATAKI | SEAWEED SALAD | PINEAPPLE | AVOCADO | COCONUT RICE
DUCK | CONFIT POTATO |ROAST CARROTS | ORANGE
| CURRY NIGHT |
SNAPPER | ORANGE | MANGO | MARINATED CABBAGE |ORZO
HONEY MUSTARD PORK TENDERLOIN |GARLIC MASH | GREEN BEANS | JUS
TERYAKY PEACH SALMON | RED PEPPER | GINGER & CILANTRO RICE
STUFFED CHICKEN BREAST | LINQUINE | SUNDRIED TOMATO
DESSERT
| CHOCOLATE MOUSSE |
PANETTONE | RUM SAUCE
PANNA COTTA | ORANGE CARAMEL
TIRAMISU | COCONUT | COFFEE
CRÈME BRULEE | AMARETTI
CHEESECAKE | PASSIONFRUIT
TENERINA | BERRIES | CREAM
This is a sample menu. Dietary needs can be met. Chef Simone is comfortable with gluten free,
vegetarian & vegan menus.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to
source it for you and have them onboard when you arrive. These would be at an additional cost to you.
- Air Conditioning
- BBQ
- Hammock
- Ice Maker
- Ipod
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
- Tube
| Season | Guests | Rate |
|---|---|---|
| Winter 2022 to 2023 | 2 | $32,000 |
| Winter 2022 to 2023 | 3 | $32,350 |
| Winter 2022 to 2023 | 4 | $32,350 |
| Winter 2022 to 2023 | 5 | $32,700 |
| Winter 2022 to 2023 | 6 | $32,700 |
| Winter 2022 to 2023 | 7 | $33,000 |
| Winter 2022 to 2023 | 8 | $33,000 |
| Summer 2023 | 2 | $29,000 |
| Summer 2023 | 3 | $29,350 |
| Summer 2023 | 4 | $29,350 |
| Summer 2023 | 5 | $29,700 |
| Summer 2023 | 6 | $29,700 |
| Summer 2023 | 7 | $30,000 |
| Summer 2023 | 8 | $30,000 |
| Winter 2023 to 2024 | 2 | $26,500 |
| Winter 2023 to 2024 | 3 | $27,000 |
| Winter 2023 to 2024 | 4 | $27,500 |
| Winter 2023 to 2024 | 5 | $28,000 |
| Winter 2023 to 2024 | 6 | $28,500 |
| Winter 2023 to 2024 | 7 | $29,000 |
| Winter 2023 to 2024 | 8 | $29,500 |
| Summer 2024 | 2 | $26,500 |
| Summer 2024 | 3 | $27,000 |
| Summer 2024 | 4 | $27,500 |
| Summer 2024 | 5 | $28,000 |
| Summer 2024 | 6 | $28,500 |
| Summer 2024 | 7 | $29,000 |
| Summer 2024 | 8 | $29,500 |