VISTA


Guests 8 guests
Cabins 4 cabins
Crew 4 crew
No Children  No Children
No Pets  No Pets
No Smoking  No Smoking

  • Type: Power
  • Year Built: 2020
  • Builder: Princess, UK
  • Size: 85 ft | 26 m
  • High Price: €60,000
  • Low Price: €55,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND

.

SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)


CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED

HEIGHT OF CABINS:


ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES
  • King Beds: 1
  • Queen Beds: 1
  • Double Beds: 1
  • Twin Beds: 1

Crew Crew
Vista Crew Profiles

David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian

John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.

Katerina Tampouraki – Chef
Greek • Aged 48 • Speaks Greek and English
Katerina was born in 1973 and has 15 years of experience as a chef in the yachting industry. She worked on a range of yachts (17m-36m). Her kindness, great sense of humor and his temperament are some of the characteristics of her personality. She is extremely talented in Mediterranean, Italian and Asian cuisines. In her free time, she likes travelling and exploring local cuisine.

Nektaria Leivada – Stewardess
Greek/French • Aged 28 • Speaks Greek, English and French
Nektaria was born in 1995, in Greece. She started working in the yachting industry in 2018. Her priority is to provide excellent service to clients and ensure their stay on board is of the highest standard. Nektaria is an excellent communicator with a friendly disposition.


  • Crew: 4
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Sample Menu for M/Y Vista

 

Breakfast

Lunch

Dinner

Monday

 

Traditional Greek yogurt with honey and walnuts or fresh fruits

Croque madame

Eggs: poached, fried, scrambled, soft or hard-boiled

Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini

Eggs benedict with salmon and avocado

French toast

Pancakes, crepes

Orange cake, chocolate cake, cookies

Cereal, porridge

 

 

Drinks:

Fresh orange juice

Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait 

Tea: black, green herbal and fruit

Hot chocolate

Milk

Fresh green salad

 

Stir fry of mushrooms & vegetables

Moussaka

 

Chocolate pie with ice cream

Caesar salad

 

Cheese and meat charcuterie

Rigatoni with chicken and vegetables

 

Orange pie

 

Tuesday

Greek salad

 

Grilled shrimps with red pepper, garlic and fresh basil

Grilled salmon with grilled vegetables and lemon sauce

 

Baklava

Greek talagani cheese

 

Mixed grill (chicken, pork chops, lamb chops, sausage)

Country style potatoes

Fresh and stir fry vegetables.

 

Apple pie with ice cream

Wednesday

Dakos salad

 

Grilled meatballs with dips

Mediterranean spaghetti with vegetables and feta

 

Ravani syrup cake

 

Fresh seasonal salad

 

Grilled beef with red sauce

Choice of:

Potatoes or rice

 

Karidopita (walnut pie)

Thursday

Tabbouleh salad

 

Spicy Greek spetsofai pasta in pepper and tomato sauce

 

Cheesecake

 

Open-air mixed meat BBQ

 

Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) 

 

Tiramisu

 

Friday

Bougiourdi feta

 

Saganaki shrimps

 

Seabass with grilled vegetables

 

Halva

Chef’s salad

 

Chicken Pie

 

Kataifi (Almond and Walnut Pastry)

Saturday

Eggplant salad

 

Saganaki cheese

 

Gemista (Greek stuffed peppers)

 

Profiterole

Fava or Hummus and pie with feta

 

Seafood risotto

 

Ice cream

 

Sunday

National cuisine: Mexican, Indian, Chinese, Thai

 


Amenities 1 Amenities
  • Air Conditioning

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Swipe Swipe for Availability

Rates Rates
July/August : 60.000 EUR per week Low Season: 55.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

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