2 King, 1 Twin with Pullman and 1 Twin convertible to Queen
- King Beds: 2
- Twin Beds: 1
- Pullman Beds: 1
Languages: Spanish, English, French, Italian
Captain Chris was brought up in Spain in a family with a long sailing tradition. At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, wakeboarding and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. Together with his partner, Natalia, they have created a reputable team, highly valued by charter guests for their easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA.
Chef: Sara Corsco
Languages: Italy, English, Spanish, French
Sara’s passion for cooking was born when she was a child, growing up surrounded by a family that always gave a great importance to the quality of food. Easy-going, patient and always open to learn from others, she is now thriving as a Chef. Fascinated by gastronomic and innovative cuisine, Sara presents a lot of flexibility with a culinary culture from the world. Her love for healthy life and creative cooking reflects in a unique way in the galley: her main skill is to see creativity in simple ingredients and transform them into art.
Deckhand: Brandon Graff
Languages: English
With a longstanding boating background, Brandon is a skilled deckhand with a passion for aquatics and water sports.
Dynamic and full of motivation, he has built over a decade of experience as a swim instructor and lifeguard. He then learned how to sail and started his career as a marine technician, doing warranty service and repair on yachts, which gave him great knowledge of vessels. The next logical step for him was to sail. His time outside of the industry offered him many highly transferable skills used now.
Very outgoing and versatile, Brandon is capable of taking on whatever he sets his mind to. He is also eager to provide the absolute best in terms of service, professionalism, and dedication.
Stewardess: Savannah Buys
Languages: English, Arfikaans
Coming from South Africa, Savannah is an enthusiastic and passionate stewardess.
With excellent communication and organisation skills, she will create pure bliss on board whether it comes to table dressing, flower arrangements or yacht keeping.
Besides, she is an avid swimmer and loves exploring rock pools, as well as travelling and immersing in new cultures.
- Captain: Christian Stollery
- Language: Spanish, English, French, Italian, Arfikaans
- Crew: 4
- Crew Smokes: No
- Crew Has Pets: No
Day 1
BREAKFAST
Coffee /Tea
Fresh vitamin juice, ginger peach and apple
Banana pancake with maple syrup and almond flakes
Homemade bread and focaccia
Home made seasonal jam
Oregano grilled tomatoes
Seasonal fruit platter
LUNCH
Vietnamite rice rolls with peanut and soya spicy sauce
Catalan style Bacalao Xató - cod cubes with anchovies escarole olives and romesco sauce
Falafel Xató - with escarole olives and romesco sauceMint mango mousse topped with choco crumble
DINNER
Eggplant parmesan roses
Beef steak tagliata with rocket pesto, zucchini sticks and green pepper sauce
Chickpeas and zucchini cannelloni with rocket pesto and green pepper sauce
Vin santo and anise cooked pear with almond ice cream
Day 2
BREAKFAST
Coffee /Tea
Antioxidant red fruits and mint juice
Cinnamon breakfast fluffy cake
Whole grain avocado toast with sesame seed dressing
French herb and cheese omelette
Bread /Jam
Seasonal fruit platter
LUNCH
Tipical Corse Zucchini and brocciu Bigne’ with paprika garlic mayonnaise
Meetballs in tomato spiced sauce with cumin home made pitta bread
Eggplant and scamorza meetballs in tomato spiced sauce with cumin home made pitta bread
Peach and lemon chia pudding
DINNER
Snapper fish carpaccio with grapefruit vinaigrette and celery mayo
Zucchini and beetroot carpaccio with grapefruit vinagrette and celery mayo
Monkfish with chard, avocado mousse and aromatic millet salad
Tempeth with chard, avocado mousse and aromatic millet salad
Cantucci and zabaione mousse
Day 3
BREAKFAST
Coffee /Tea
Banana, chia and chocolate oatmeal smoothie
Vegan buckwheat red fruit tart
Homemade wholemeal bread
Seasonal jam
Eggs on demand : fried, poach, scrambled
Seasonal fruit platter
LUNCH
Tomato and melon Gazpacho
Juicy baked pork with carrot cream and bruxell sprouts
Seed beans burgher with carrot cream and bruxell sprouts
Creamy coffee cheesecake
DINNER
Spicy tuna on cube crispy rice
Spicy beans and red pepper on cube crispy rice
Gravelex salmon with potato millefeuille and pink pepper green beans
Maple hoisin tofu with potato millefeuille and pink pepper green beans
Greek Yogurt mousse with red fruit and crunchy crumble
Day 4
BREAKFAST
Coffee /Tea
Orange, carrot and tumeric ginger juice
Grandma's apple cake
Spanish spinach tortila
Seasonal Jam
Bread
Seasonal fruit platter
LUNCH
Colorful tomatoes and fresh basil salad with buffalo mozzarella mousse, balsamic vinegar cream and
cruncy homamade grissini
Cous cous ‘’alla Trapanese’’, cous cous topped with fish soup, seafood and saffron
Cous cous ‘’alla Trapanese’’,Vegetarian version, saffron chickpeas and greens
Mirto mousse with rosmery biscuits
DINNER
Citrus Salmon and avocado tartare
Citrus cauliflower and broccoli avocado tartare
Tuna tataky in crispy sesam, moustard kale salad and ginger glassed carrot
Watermelon or tofu tataky in crispy sesam, moustard kale salad and ginger glassed carrot
Fondant chocolate cake with pistacchio sauce
Day 5
BREAKFAST
Coffee /Tea
Blueberry coconut mint smoothie
Cinnamon orange porridge with dried fruit, seeds and chocolate chips
Salty pancakes with poached eggs and salmon
Seasonal Jam
Wholemeal bread
Seasonal fruit platter
LUNCH
Carasau bread millefuille with bottarga and lemon ricotta
Carasau bread millefuille with toasted pistacchio and lemon ricotta
Home made pasta in spinach cream, with crispy dried tomates ,smoked cashwnut and pecorino sauce
Raw avocado and cocoa cheese cake
DINNER
Spinach and pear salad with walnuts gorgonzola cheese and Sardinian honey
Curry ginger garlic chicken, wilde rice and spicy zucchini
Curry ginger garlic lentils, wild rice and spicy zucchini
Tipical spanish creamy ‘’tarta de queso’’
Day 6
BREAKFAST
Coffee /Tea
Spirulina lemon green juice
French Pain Perdu with fruit and honey
Spinach and mushroom Scrambled eggs
Home made bread with fresh tomatoes dressing
Bread /Jam
Seasonal fruit platter
LUNCH
Red pepper and feta crispy rolls
5 spiced Filet de beuf with steamed aromatic aubergine and mirto rosmary glasse
5 spiced tofu with steamed aromatic aubergine and mirto rosmary glasse
Tipical sardinian Seadas with lemon and honey
DINNER
Spicy prawn mango salad
spicy tofu mango salad
Pistacchio and peanuts-crusted halibut with wild rocket and parsley vichyssoise
Pistacchio and peanuts-crusted butternut squash with wild rocket and parsley vichyssoise
Apple french ‘’tarte tatin’’ with vanilla and cinnamon ice cream
Day 7
BREAKFAST
Coffee /Tea
Ginger pineapple juice
Almond and dark chocolate chips oatmeal cookies
Crepes with different topping salty or sweety
Bread /Jam
Seasonal fruit platter
LUNCH
Classic hummus with home made pitta bread
Orange and fennel salad with Tropea red onions
Beetroot gnocchi in gorgonzola sauce, rosmary italian salsiccia and walnuts
Beetroot gnocchi in gorgonzola sauce, rosmary bluberrry and walnuts
Classic Italian Tiramisu’
DINNER
Caribbean-style red snapper ceviche
Caribbean-style mushrooms and tofu ceviche
Grilled octopus with sweet potato puree and garlic asparagus
Millet thyme peas and broccoli meatballs with sweet potato puree and garlic asparagus
‘’Mamma mia’’ chocolate and hazelnuts dessert with chantilly and cruncy crumble
- Air Conditioning
- Kids Skis