VIVE L'AMOUR


Guests 4 guests
Cabins 2 cabins
Crew 1 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Catamaran
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • Size: 40 ft | 12 m
  • High Price: $15,500
  • Low Price: $11,000
  • Currency: USD
  • Summer Locations: Bahamas
  • Winter Locations: Caribbean Windwards

Cabins Cabins
1 Owner Suite with private en suite head
1 Double cabin with head on port side. Crew must share port side head with guests.
  • Queen Beds: 1
  • Double Beds: 1

Crew Crew
Captain Tyler van Roden grew up hunting in the woods of Pennsylvania and fishing along the New Jersey coastline. Later he attended the University of Hawaii at Manoa and the Semester at Sea program. Since 2013 he has run charter sailing yachts in French Polynesia, Western Mediterranean, North Eastern Caribbean and southern Sea of Cortez. His charters include activities such as, freediving, kiteboarding, spearfishing, scuba diving, fishing, surfing, shark dives, swimming with whales and dolphin encounters. Captain Tyler will often catch fresh seafood for his guests. After safety, his main priority is to understand his guests desires to provide the best tailored experience on the water possible.

Chef Valentina Kochian grew up diving in the Caribbean sea along the Mayan Riviera. She graduated with a degree in Marine Biology in Southern Baja California and now finds herself most days on a boat in search of big marine life encounters while providing tasty, healthy meals to keep her guests happy, full and energized for the next encounter. Valentina has crewed as chef in the Mediterranean, Sea of Cortez and French Polynesia, and loves adding the local fresh ingredients wherever she finds herself to make delicious plates. Valentina is also an AIDA freediving Instructor, so her time is spent between the galley and the dive line.

Valentina and Tyler met in the Bahamas in 2016 where they formed a bond that has led them to many water adventures. Now they are back in the Bahamas to continue those adventures in one of their favorite places on earth. They will be offering shark diving, dolphin encounters, spearfishing and kiteboarding charters throughout the hundreds of islands that are the beautiful Bahamas.



  • Captain: Tyler van Roden

  • Crew: 1
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

VIVE L’AMOUR MENU 

 
BREAKFAST
Sweet & salty french crepes with toppings
Avocado toast with eggs and bacon
Omelette with mushroom, spinach and brie cheese 
Mexican green chilaquiles
Banana blueberry pancakes
 
LUNCH
Tuna poke bowl with rice, greens and asian dressing
Catch of the day battered Mexican tacos with guacamole and pico de gallo 
Mexican chicken, veggies and bean wraps with spicy mayo
Bahamian burger with caramelized onion and tropical slaw
Coconut and cashew crusted shrimp salad with pineapple vinaigrette
 
STARTERS
Housemade Caesar
Vietnamese veggie rolls with peanut sauce 
Mediterranean chickpea salad 
Tomatoe bruschette 
Tahitian style carpaccio 
Tart solei with cherry tomato, pesto and bufala 
 
MAIN
Pasta with shrimp and homemade pesto
Asparagus creamy risotto and green salad
Lobster curry and rice
Chimichurru chicken over sweet potato puree 
Grilled steak with baked potatoes and garlic asparagus 
 
DESSERT
Chocolate chip cookies
Keylime pie
Cheesecake topped with berries 
Vegan chocolate fudge 
Panqueques con dulce de leche 

Amenities 7 Amenities
  • Air Conditioning
  • BBQ
  • Boarding Ladder
  • Ipod
  • Kite Boarding
  • Sun Awning
  • Swim Platform

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Rates Rates
MINIMUM NIGHTS: 5 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ADDITIONAL FEES: SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. BAHAMIAN TAXES: ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) RELOCATION FEES: Please refer to location details and inquire for one-off requests. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. Discount: $150 per person CHRISTMAS: 2023 - Flat Rate $18,500 Christmas must end no later than 12/27 NEW YEAR: 2023/24 - Flat Rate $19,500 NY charters may start no earlier than 12/28
Season Guests Rate
Summer 2022 2 $14,500
Summer 2022 3 $15,000
Summer 2022 4 $15,500
Winter 2022 to 2023 2 $14,500
Winter 2022 to 2023 3 $15,000
Winter 2022 to 2023 4 $15,500

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