Vivid


Guests 6 guests
Cabins 3 cabins
Crew 3 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Sail
  • Year Built: 2001
  • Builder: Jongert
  • Size: 87 ft | 26 m
  • High Price: €34,000
  • Low Price: €28,000
  • Currency: EUR
  • Summer Locations: Croatia

Cabins Cabins
1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloon
  • King Beds: 1
  • Twin Beds: 2

Crew Crew
Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.

Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for swimming, fitness, travel and reading.

Stewardess - Elizabeth Rycroft

Elizabeths strong background in the hospitality sector has given her an invaluable skillset for the yachting industry, having previously worked as a waitress, bartender and housekeeper. She gains immense satisfaction in presenting beautifully finished rooms for guests to enjoy, while making them feel as comfortable as possible and being their every port of call. Liz has a love for all things nautical and brings a wonderful positive energy onto the yacht. She has a keen eye for detail, is highly organised and motivated to provide the best service possible, all with a smile on her face.






  • Captain: Patrick Phelan
  • Language: English and French, Greek, Croatian, Macedonian.

  • Crew: 3
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

VIVID Sample Menu

 

Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.

Pecan Pancakes with Warm Rum Banana Maple Syrup 

Spinach and Salmon Egg Cups with Hollandaise Sauce 

Boursin Baked Eggs

Vegan French Toast with Tempeh Bacon and Maple Syrup Served

 

Lunch 

Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia 

Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing

Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad 

Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves 

Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad 

 

Appetizers 

Caramelised Red Onion and Melted Brie Filo Cups

Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce 

Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts 

Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces

 

Dinner 

Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato 

Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers 

Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice

Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes

Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes 

 

Dessert with assorted liquors, a selection of herbal teas and coffee 

Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream

Grand Marnier Crème Brûlée with Brandy Snap Tuiles 

Amaretto and Pistachio Cheesecake

Coconut, Banana and Passion Fruit Pavlova

Vegan Apple and Blackberry Crumble with Soy Ice Cream Served


Amenities 6 Amenities
  • Air Conditioning
  • Generator
  • Jacuzzi
  • Sun Awning
  • Swim Platform
  • Tube

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Rates Rates
2023 Weekly Rates €34,000 July & August ex VAT €31,000 June & September ex VAT €28,000 May & October ex VAT €7,000 APA DISCOUNTS Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard 72 hour turnaround required

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