WIDE LIBERTY


Guests 10 guests
Cabins 5 cabins
Crew 5 crew
No Children  No Children
No Pets  No Pets
No Smoking  No Smoking

  • Type: Power
  • Year Built: 1992
  • Year Refit: 2020
  • Builder: Torgem
  • Size: 92 ft | 28 m
  • High Price: €36,000
  • Low Price: €32,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
10 guests in 5 cabins, all fully air-conditioned with en-suite facilities.

SIZE OF BEDS (in m):
MASTER: 160x200 cm ( 1 room )
VIP: 130x200 cm ( 2 rooms )
TWIN: 90x200 cm ( 4 rooms
  • Queen Beds: 1
  • Double Beds: 2
  • Twin Beds: 2

Crew Crew
Captain Ioannis Chatzimarinakis
Ioannis was born in 1989 and is Greek. He is a highly motivated and experienced seaman, calm and hospitable. He holds a Captain's Class B' degree and all the necessary certificates such as Life saving & Fire fighting. He started his career as 2nd officer on paasengers vessels, but his friendly and caring personality along with his excellent communication skills made him to choose the yachting career, so he combines the discipline and the ability to work under pressure of a seaman and the politeness of a great host. Ioannis adores any activity related to sea and the chance to meet people of different walks of life. He speaks Greek and English.

Cook Viktoriia Shcherbakova
Viktoriia is Ukrainian and is a young professional truly committed to hard work and always willing to provide excellent service with attention to detail and a personal touch. She is flexible and can adapt easily while remaining highly focused and motivated. Viktoriia is friendly, easy going, determined and creative. She always pays attention so the provisioning is well organized. She is a graduate Cook and also holds waiter's certificate. In addition she is a specialist of hotel service and restaurant business. Viktoriia hold also seaman's certificates such as Training of passenger ships personnel, safety, ship security awareness etc. Before joining the yachting industry in 2018 on board a M/Y in Saudi Arabia, she had worked as waitress, as housemaid and then as Cook in Odessa. In her free time she prefers going for snowboard or studying foreign languages.


Chief Stewardess Oxana Ursachi
Oxana is of Romanian nationality and she speaks English, Greek, Moldovan, Romanian and Ukrainian. Among others Oxana hold certificates from EASA (Global Aviation SA), Basic & professional Chef Course, Maritime Training, First Aid and of Silver Service of Achievement for Yachts Stewardess. Before joining the yachting industry Oxana worked on board various Motor yachts between 24-37 meters either as Stewardess or as Solo Stewardess. Her experience and her positive attitude makes her a great asset for the team of WIDE LIBERTY.

Stewardess: Nikoleta Kandila
Nikoleta has a lively interest in her job and is always willing to broaden her knowledge. Thanks to her experience Leta is capable of working under pressure and keep her responsibilities under control. Along with her work experience as Stewardess on various mega yachts like M/Y ZALIV III & M/Y BASH she has been practicing in all types of massage both therapeutic that includes stretching and power and relaxing for full well being. She is a team player and had great collaboration with her colleagues during her career. Leta speaks English and Greek.

Deckhand Anas Elmewafy
Anas is around marine professional with 8 years of cruising experience as Deckhand on various motor yachts in Greece and the Caribbean. He is hardworking and always trying to improve his skills. Anas is Egyptian, has studied Technology & Maritime Transport in the Arab Academy for Science and holds all the required marine certificates. he speaks English, Arabic & basic Greek. Even in his free time he prefers staying close to the sea either by swimming or fishing or diving!

  • Captain: Ioannis Chatzimarinakis
  • Language: Greek, English, Russian

  • Crew: 5
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast
Coffee, tea, milk & chocolate
Sliced bread, rusks, vanilla-chocolate muffins
Musli, variety of cereals
French butter croissants
Jam, various flavours and honey, butter
Scrabbled eggs, omeletes, boiled eggs
Sliced cheese (kaseri/edam) and ham or turkey
Fried bacon stripes assorted with mini sausages
Greek yogurt
Fresh seasonal fruit selection
Freshly prepared orange, grapefruit & appricot juice and smoothies

Lunch
Appetizers: Fried zucchini with parmezan cheese and yogurt sause
Four-cheese croquettes
Salad: Green romain lettuce with arugula, avocado, crispy bacon 
stripes and goat cheese balls with pistachio
Main course: Beef filet assorted with mashed potatoes, roasted fenel 
and carrots
Desert: Pavlova with strawberries

Dinner
Appetizers: Octapus terrine with oregano and vinegar
Crispy fried mini cheese pies with honey and poppy seed
Salad: Green salad with beetroots and goat cheese
Main course: Sole meniere assorted with roasted asparagus sprinkled 
with grated parmesan cheese and mashed gauliflower
Desert: Creme brulee masticha flavoured



Amenities 6 Amenities
  • Air Conditioning
  • Ice Maker
  • Jacuzzi
  • Jet Skis
  • Kids Skis
  • Sun Awning

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Rates Rates
Rates 2023: High season (July & August): Euro 36.000 per week plus VAT Mid season (June/September): Euro 34.000 per week plus VAT Low season (rest of the period): Euro 32.000 per week plus VAT Plus : Applicable VAT at the time of charter, currently 6.5% for charters that takes place before June 30th, 2023. After that 12% applies  Charters for less than a week are only available upon request and the weekly rate is divided by 6. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer SPECIAL OFFER FOR GREEK EASTER ON BOARD M/Y WIDE LIBERTY Offer M/Y WIDE LIBERTY for 12-17 April, 2023 at Euro 30,000 that includes VAT, fuel for the proposed itinerary, and one traditional Easter meal on Sunday! 12th April Embarkation at Marina Flisvos (Athens) to Aegina island 13th April Departure from Aegina to Hydra 14th April Hydra-Spetses 15th Spetses-Monemvasia 16th Monemvasia-Poros 17th Arrival to Marina Flisvos, Athens

Reviews Reviews
12-19 August, 2022
One of the best week of our life and definitely TEH BEST CREW EVER THANK YOU Giannis & Anas to look us 24/7 always with smile THANK YOU Nicole, Paulina & Victoria to make us feel so comfortable at any time always with smile and kindness We'll never forget this moment LOVE LOVE LOVE P.S I hope I can do it again with you guys in Greece or somewhere else. I found family <3 I will miss you sooo much! Love you all Thanks to all this wonderful crew, we couldn't expect best, you made our trip amazing, always with the smile, kindness, craziness and professionalism. Giannis, Anas, Nicole, Victoria, Paulina we're gonna miss you, wish them with be a next trip all together! What a week! What a crew! Thank you for thisbeautiful moments! You make it real! You rock! Unforgetable week...the best crew, so sweet, caring of kind. So much love to you all and thank you for making our week the highlight of our summer. Wish you all the best!
17-25 JULY 2022
Thank you for the most wonderful trip ever!!! We did not know Greece had so many islands. You showed us beautiful variety’s of villages, architecture and nature. We did not miss Santorini because of the beautiful alternatives that you showed us. And then the service: OUTSTANDING!!! Stewardess always cheerful, making sure we got everything we wished for. Nothing was too much, everything was possible!! Chef really put a lot of effort in cooking delicious food!! We know that was very hard because all the diet preferences. Thank you so much every single one of you for giving us such a fabulous and unforgettable experience. Hope to see you again in the future!!
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