In each cabin: A/C with individual control and plugs.
In each bathroom: bath towels and hand towels.
- Queen Beds: 4
Captain Aritz: Aritz lives for sailing and loves to share his passion for the sea with his guests. Born and raised in Spain, he spent his earlier years sailing and teaching kitesurfing around the world. After working as a kitesurfing instructor in Morocco, Egypt, Netherlands, and St. Vincent and the Grenadines, he realized that the best destinations are accessible only by boat and shifted his focus to becoming a Captain. Aritz now has over 50,000 miles under his belt. With 10 Atlantic crossings, 6 as Captain, you could say he loves to sail. He has spent three
charter seasons in Greece and three in The Bahamas. He loves to share adventures of sailing and kiting with people.
Chef Lauren: Lauren was born and raised in Canada- the land of the great outdoors. She grew up loving the water- lifeguarding, wakeboarding, boating, and living on the lake. Lauren has over 8 years in hospitality working in restaurants and has spent the past three years working as a hostess, crew hand, and chef on yachts in both the Bahamas and Greece. Lauren is an avid kitesurfer, surfer, and sailor and completed her first Atlantic crossing. She’ll prepare fresh bread for breakfast, picnics on the beach, tapas at happy hour, and 3-course dinners to finish your perfect day on the water! Lauren makes sure the guests have protein packed shakes and vibrant salads and lemon fresh fish to fuel your adventures!
Captain Aritz and Chef Lauren look forward to welcoming you onboard and creating unforgettable memories to last a lifetime!
*A third crew member will be onboard for dive orientated charters or upon request
- Captain: Aritz
- Language: English, French, Spanish, Basque
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
MORNING SELECTIONS
Omelette
Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini
Scrambled egg wrap
Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce
Pancakes
Homemade fluffy pancakes (gluten free on demand) with topping of your choice
Smoothie bowl
Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits
French toast
Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis
Breakfast sliders
Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli
Oatmeal
Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits
AFTERNOON SELECTIONS
Mexican mix
Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas
Captain's Gourmet Hamburger
Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado
Caribbean style dal
Lentils drowned in curry, turmeric, spices, served with vegetables and rice
Buddha bowl
Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken
Mushroom Risotto
Traditional Italian risotto with mushrooms, white wine and parmesan
Spanish salad
Rice salad with fresh vegetables, olives, shrimps and chorizo
HAPPY HOUR SELECTIONS
Deviled eggs
Boiled eggs, stuffed with mayonnaise, garlic and mustard
Babaganoush and Hummus
Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies
Fritters
Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)
Mediterranean Mix
Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia
Vol-au-vent
Pastries filled with creamy mushrooms and fresh herbs
Financiers
Little salty cakes topped with sun dried tomatoes, parmesan and zucchini
Verrines
Small glasses filled with flavorful layers of complimentary tastes and colors
EVENING SELECTIONS
Scallop Raviolis
Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread
Chicken Curry
Grilled chicken served in an opulent curry sauce, vegetables and rice
Pan Fried Fish Of The Day
Pan fried fish caught today with Meuniere sauce, vegetables and rice
Pad Thai
Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg
Salmon en Papillotte
Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes
Chicken with Mustard
Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes
Grilled Fish
Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous
Herissons Chinois
Steamed meat and rice balls, served with shoyu and vegetables
DESSERTS
Chocolate Mousse
Light chocolate mousse with dark chocolate and aquafaba
Cheesecake
Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping
Tiramisu
Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee
Berries Tarte
Traditional French pie crust with vanilla cream, fresh berries and whipped cream
Chocolate Soufflé
Baked chocolate mousse
Key Lime Pie
Pie crust with lime cream and coconut whipped cream
Apple Crumble
Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream
- Air Conditioning
- BBQ
- Boarding Ladder
- Ice Maker
- Kite Boarding
- Swim Platform
| Season | Guests | Rate |
|---|---|---|
| Winter 2022 to 2023 | 2 | $28,000 |
| Winter 2022 to 2023 | 3 | $28,000 |
| Winter 2022 to 2023 | 4 | $28,000 |
| Winter 2022 to 2023 | 5 | $30,000 |
| Winter 2022 to 2023 | 6 | $30,000 |
| Winter 2022 to 2023 | 7 | $32,000 |
| Winter 2022 to 2023 | 8 | $32,000 |
| Summer 2023 | 2 | $28,000 |
| Summer 2023 | 3 | $28,000 |
| Summer 2023 | 4 | $28,000 |
| Summer 2023 | 5 | $30,000 |
| Summer 2023 | 6 | $30,000 |
| Summer 2023 | 7 | $32,000 |
| Summer 2023 | 8 | $32,000 |
| Winter 2023 to 2024 | 2 | $28,000 |
| Winter 2023 to 2024 | 3 | $28,000 |
| Winter 2023 to 2024 | 4 | $28,000 |
| Winter 2023 to 2024 | 5 | $30,000 |
| Winter 2023 to 2024 | 6 | $30,000 |
| Winter 2023 to 2024 | 7 | $32,000 |
| Winter 2023 to 2024 | 8 | $32,000 |