Cabins
- King Beds: 1
- Queen Beds: 2
Crew
RODRIGO ZULUAGA
Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.
SARA PARDO
Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.
Rodrigo's personal goals are sailing and knowledge.
His career started with sailing for pleasure and now it has become his profession.
Born in Colombia and raised in Spain, Rodrigo has always had a passion for the water. He started diving as a teenager and nowadays he is always looking for underwater experiences with wild animals.
As a professional skipper, he has maintained his desire to increase his knowledge by obtaining maritime qualifications.
From childhood, he learned from his family technical knowledge that has helped to develop his marine career.
In fact, in the professional field, safety, designing a successful itinerary, and offering quality time is his priority.
The experiences he highlights are his transoceanic crossings in the Atlantic and Pacific, highlighting his passion for discovering the atolls of French Polynesia.
Rodrigo enjoys the sport as much as sailing. He spends his free time climbing and swimming.
The atmosphere around Rodrigo is energetic, kind, and friendly.
SARA PARDO
Nature and the sea is the place where Sara feels comfortable and happy.
Without knowing it, she started her career living on a sailboat in the Mediterranean islands. Columbretes, Mallorca, Menorca, and Ibiza.
She previously graduated and worked in different advertising agencies in creative positions as an art director. From there, she went straight to the sea.
Sara continued her professional career at sea studying SCTW certificates, getting experience as a deckhand, and doing ship transfers.
She quickly became a crew member aboard a transoceanic voyage, the Atlantic.
This opportunity started in Tortola, BVI, and passed through one of the most renowned islands for sailors, the Azores. And ended in Gibraltar, in the south of Spain.
After working as a deckhand in the summer season in the Mediterranean and getting knowledge of all the little corners around the islands. She embarked again on a boat that is sailing around the world. From Costa Rica to Ecuador. From the Galapagos to French Polynesia: Marquesas, Tuamotu, and the Society Islands.
It is worth mentioning that Sara enjoys sports such as swimming and yoga practice.
Sara's atmosphere is calm, and polite, with a happy disposition thanks to her healthy and conscious lifestyle.
- Captain: Rodrigo Zuluaga
- Language: Spanish, English Catalan and Portuguese
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Menu
Breakfast
- Homemade bread
- Cereal
- Croissant and pain chocolat
- Plate of fresh fruit
- Yogurt
- Cheese
- Deli
- Fried egg
- Draft egg
- Boiled egg
- Coffee
- Tea
- Fresh fruit juice
- And when possible, coconut water
Lunch
- Tartlet, avocado mousse
- Tomato biscuit, shallots, bacon, roasted shrimp.
- Seasonal raw vegetable salad.
- Shrimp carpaccio, marinated in shallots soy sauce.
- Curry rice, coconut milk, green onion.
- Tuna sashimi, quinoa salad, virgin sauce.
- Raw fish coconut milk, carrot, cucumber, red pepper, onion.
- Polynesian cooked white rice.
- Semi-cooked red tuna
- Shallot oyster sauce
- Semolina cooked in chicken broth, and fresh grass
Dîner
- Roasted Mahi Mahi Fillet
- Vegetable polenta pancakes
- Vanilla sauce
- Duck breast, breaded with pistachio
- Skillet of apple deglaze with Amber ruhm, and black pepper
- Millefeuille light crepe, and fresh cheese.
- Roll’s of fish (or lamb) leek,oriental spices
- Mashed potatoes
- Cider sauce.
- Vegetarian risotto (or not, depending on the request.)
- Chicken fillet, roasted eggplant, fresh herbs
- Parsley carrot puree.
Desserts
- Seashell crepe, lemon mousse, ginger orange sauce.
- Chocolate dome,
- Taha’a vanilla cream, caramel heart, chocolate crumble.
- Local ice cream
- Chocolate mousse, coconut
- Vanilla cookie
- Candied lemon zest
- Pineapple gazpacho, mango, lime vegetable mousse.
Amenities 8
- Air Conditioning
- BBQ
- Beach Games
- Ice Maker
- Ipod
- Jacuzzi
- Sun Awning
- Tube
Availability Calendar
Available
Unavailable
Check-In
Check-Out
Swipe for Availability
Rates
MINIMUM NIGHTS: 4
Rate Details:
WEEKLY RATES 2023-2024 - 6 guests maximum
July & August from: $38, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$39, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$39, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Sept & Oct from: $36, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$37, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$37, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Nov & Dec from: $34, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$35, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$35, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
Jan to April from: $33, 900 + 30% APA + 5% tax / MYBA terms (4 PAX)
$34, 400 + 30% APA + 5% tax / MYBA terms (5 PAX)
$34, 900 + 30% APA + 5% tax / MYBA terms (6 PAX)
CHRISTMAS AND NEW YEAR'S WEEK from : $43, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (4 PAX)
$44, 400 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (5 PAX)
$44, 900 + 30% APA + 5% tax / On request / 7-night minimum / MYBA terms (6 PAX)
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Delivery fees may apply.
Summer Base Port: FIJI
Summer Operating Area: South Pacific
Winter Base Port: FRENCH POLYNESIA
Winter Operating Area: South Pacific, French Polynesia
CHRISTMAS/NEW YEARS:
7 night minimum
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $38,900 |
| Summer 2023 | 3 | $38,900 |
| Summer 2023 | 4 | $38,900 |
| Summer 2023 | 5 | $39,400 |
| Summer 2023 | 6 | $39,900 |
| Winter 2023 to 2024 | 2 | $33,900 |
| Winter 2023 to 2024 | 3 | $33,900 |
| Winter 2023 to 2024 | 4 | $33,900 |
| Winter 2023 to 2024 | 5 | $34,400 |
| Winter 2023 to 2024 | 6 | $34,900 |
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