- King Beds: 1
- Double Beds: 3
peninsula. After enrolling in a sailing school at the age of 10, he fell in
love with the boats and the sea. Marko spent my whole childhood sailing
and windsurfing. and competed in national and international
regattas. His skipper career started at the age of 18 on the
performance sailboat "First 7.5" where he mastered my sailing and
docking skills by doing daily boat trips along the Pelješac channel.
After Mark graduated from the University of Kinesiology
(human movement) exercise & sports sciences in Split, where
he majored in Sailing. As a highly trained and experienced yachtsman, Marko
has always been winning high plaudits from his clients for his
friendly character, his calm attitude to problem-solving, and
his commitment to putting his client’s interests first. Marko is
fluent in English. This is a competent captain, approachable at all times, and will
be as discrete or engaged as you wish him to be. His last position was onboard Bali 5.4 "Ocean Lounge I".
FAVOURITE PLACE ON THE ADRIATIC COAST:
If I had to choose one place it would definitely be Kor?ula, but what I like even more is finding a secluded intimate bay, and anchoring there for the night.
Iris Vukisic was born and raised on the island of Bra?. Since her
grandfather owned a ship for daily cruises along the Croatian
coast, sailing was a regular part of her early life.
A positive and flexible attitude toward learning is the key element of her
character traits. Iris is an intuitive cook followed by daily inspiration and
seasonal ingredients. Her areas of expertise include preparing
Mediterranean and authentic Dalmatian
delicacies. Iris's mission is to make your holiday on ZARA
the best you ever had - a truly authentic experience.
Her last position was onboard Bali 5.4 "Ocean Lounge I".
FAVOURITE PLACE ON THE ADRIATIC COAST:
The island that provides the most intimate experience with nature - the island of Korcula.
- Captain: Marko Židi?
- Language: English, Croatian
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
The first and most important thing for a great week on a boat is good energy. The crew will make sure that
there is no lack of positive energy in our company. Second, the food. As we all know, calories on vacation
don't count so we will make sure that our guests enjoy every bite they take through two or three-course menus served like in fine dining restaurants.
BREAKFAST
Charcuterie board, fruit plates, eggs (omelet, sunny side up, benedict, boiled, poached, etc.),
porridge/chia pudding with different toppings, muffins, smoothies, fresh juices, etc.
SNACKS
Spring rolls
Salmon toast or Avocado toast,
Devilled eggs
Assorted canapes
Cheese selection combined with jams, truffle honey paired with wine
STARTERS
Burrata with flambee peaches drizzled with aromatized balsamic cream and olive oil,
Tuna/Prawn/Fish/Beef tartare,
Tuna/Octopus/Salmon carpaccio,
Octopus/Lobster salad, Home-made pates,
Scallops (grilled, gratinated with Parmigiano Reggiano cheese…)
Mussels white or red (“buzara” style),
Parmigiana, Gaspacho, different cold vegetable soups.
MAIN COURSE
Fish stew with aromatized polenta
Pašticada with home-made gnocchi,
Pork tenderloin in a wine reduction
Tuna steak with celery root cream aromatized with thyme
Langoustine
Black ink risotto
Red wine beetroot risotto
Grilled fish/Baked fish
Beefsteak/Rumpsteak/T-bone steak
DESSERTS
Chocolate blueberry cake, “?upavci”(biscuit dipped in chocolate and sprinkled with coconut shreds)
Vanilla mousse with raspberries and basil
Panna cotta with wild berries
Cheesecake with Strawberries, Chocolate ganache
Jaffa cake
Apple pie
"We'll make sure that our guests’ vacations are tailored to their individual needs and desires, with great attention to detail because we believe that details make the difference."
Your Crew Iris & Marko
- Air Conditioning
- Beach Games
- Ipod
- Swim Platform
- Tube